Tera, polupatuljasta sorta ozime pšenice
Tera, semi-dwarf winter wheat variety
Аутори
Mišić, TodorMladenov, Novica
Malešević, Miroslav
Jerković, Zoran
Mikić, Desimir
Jevtić, Radivoje
Чланак у часопису (Објављена верзија)
Метаподаци
Приказ свих података о документуАпстракт
Vrlo prinosna, polupatuljasta i srednje rana sorta ozime pšenice Tera stvorena je metodom trojne hibridizacije genetički divergentnih, intenzivnih sorti i linija NS 2879/5-1, NS 3000 i Rana niska. U ovoj sorti uspešno su kombinovani geni odgovorni za visok prinos, vrlo dobar tehnološki kvalitet, nizak rast i vrlo dobru otpornost prema poleganju, dobru otpornost prema niskim temperaturama, zemljišnoj i vazdušnoj suši i visokim temperaturama u fazi nalivanja zrna i odličnu otpornost prema lisnoj rđi (Pucc. recondita tritici). Registrovana je od Savezne komisije za priznavanje sorti 1995. godine.
Tera, semi-dwarf winter wheat variety was released by the Federal Commision for Varietal Approval in 1995. It was developed by crossing genetically divergent and very productive variety and lines NS.2879/5-1, NS 3000 and Rana niska. The spike is white and smooth, awnless, medium compact, with 18-21 spikelets. The grain is
vitreous and red (Triticum aestivum L. ssp. vulgare var lutescens). Tera is a medium early variety with a good resistance to winterkilling. It is semi-dwarf variety with the average stem height of 78 cm and a very good
resistance to lodging. The resistance to leaf rust is excellent, (Pucc. recondita tritici), the resistance to stem rust (Pucc. graminis tritici) and powdery mildew (Erysiphe graminis tritici) is good. The resistance to shattering is very good. The variety is tolerant to soil drought. Absolute mass of grain is about 34 g and volume mass of grain is 85.3 kg/hl. Variety is classified in the subgroup A2. The milling and baking quality is excellent. Accord...ing to its quality indicators the variety is classified in the 2nd technological group as a very good bread making variety. The content of dry gluten is about 9% (Table 2). Tera is high yielding variety with the genetic yield potential over 11 t/ha. The variety is adaptable and may be successfully grown on less fertile soils and various production conditions. It was introduced in commercial production in 1996.
Кључне речи:
oplemenjivanje / geni / agronomska svojstva / pšenica / sorte / Serbia / wheat / cultivars / breeding / agronomic traitsИзвор:
Zbornik radova Instituta za ratarstvo i povrtarstvo, Novi Sad, 1998, 30, 497-504Издавач:
- Novi Sad : Institut za ratarstvo i povrtarstvo
Колекције
Институција/група
FiVeRTY - JOUR AU - Mišić, Todor AU - Mladenov, Novica AU - Malešević, Miroslav AU - Jerković, Zoran AU - Mikić, Desimir AU - Jevtić, Radivoje PY - 1998 UR - http://fiver.ifvcns.rs/handle/123456789/4420 AB - Vrlo prinosna, polupatuljasta i srednje rana sorta ozime pšenice Tera stvorena je metodom trojne hibridizacije genetički divergentnih, intenzivnih sorti i linija NS 2879/5-1, NS 3000 i Rana niska. U ovoj sorti uspešno su kombinovani geni odgovorni za visok prinos, vrlo dobar tehnološki kvalitet, nizak rast i vrlo dobru otpornost prema poleganju, dobru otpornost prema niskim temperaturama, zemljišnoj i vazdušnoj suši i visokim temperaturama u fazi nalivanja zrna i odličnu otpornost prema lisnoj rđi (Pucc. recondita tritici). Registrovana je od Savezne komisije za priznavanje sorti 1995. godine. AB - Tera, semi-dwarf winter wheat variety was released by the Federal Commision for Varietal Approval in 1995. It was developed by crossing genetically divergent and very productive variety and lines NS.2879/5-1, NS 3000 and Rana niska. The spike is white and smooth, awnless, medium compact, with 18-21 spikelets. The grain is vitreous and red (Triticum aestivum L. ssp. vulgare var lutescens). Tera is a medium early variety with a good resistance to winterkilling. It is semi-dwarf variety with the average stem height of 78 cm and a very good resistance to lodging. The resistance to leaf rust is excellent, (Pucc. recondita tritici), the resistance to stem rust (Pucc. graminis tritici) and powdery mildew (Erysiphe graminis tritici) is good. The resistance to shattering is very good. The variety is tolerant to soil drought. Absolute mass of grain is about 34 g and volume mass of grain is 85.3 kg/hl. Variety is classified in the subgroup A2. The milling and baking quality is excellent. According to its quality indicators the variety is classified in the 2nd technological group as a very good bread making variety. The content of dry gluten is about 9% (Table 2). Tera is high yielding variety with the genetic yield potential over 11 t/ha. The variety is adaptable and may be successfully grown on less fertile soils and various production conditions. It was introduced in commercial production in 1996. PB - Novi Sad : Institut za ratarstvo i povrtarstvo T2 - Zbornik radova Instituta za ratarstvo i povrtarstvo, Novi Sad T1 - Tera, polupatuljasta sorta ozime pšenice T1 - Tera, semi-dwarf winter wheat variety EP - 504 SP - 497 VL - 30 UR - https://hdl.handle.net/21.15107/rcub_fiver_4420 ER -
@article{ author = "Mišić, Todor and Mladenov, Novica and Malešević, Miroslav and Jerković, Zoran and Mikić, Desimir and Jevtić, Radivoje", year = "1998", abstract = "Vrlo prinosna, polupatuljasta i srednje rana sorta ozime pšenice Tera stvorena je metodom trojne hibridizacije genetički divergentnih, intenzivnih sorti i linija NS 2879/5-1, NS 3000 i Rana niska. U ovoj sorti uspešno su kombinovani geni odgovorni za visok prinos, vrlo dobar tehnološki kvalitet, nizak rast i vrlo dobru otpornost prema poleganju, dobru otpornost prema niskim temperaturama, zemljišnoj i vazdušnoj suši i visokim temperaturama u fazi nalivanja zrna i odličnu otpornost prema lisnoj rđi (Pucc. recondita tritici). Registrovana je od Savezne komisije za priznavanje sorti 1995. godine., Tera, semi-dwarf winter wheat variety was released by the Federal Commision for Varietal Approval in 1995. It was developed by crossing genetically divergent and very productive variety and lines NS.2879/5-1, NS 3000 and Rana niska. The spike is white and smooth, awnless, medium compact, with 18-21 spikelets. The grain is vitreous and red (Triticum aestivum L. ssp. vulgare var lutescens). Tera is a medium early variety with a good resistance to winterkilling. It is semi-dwarf variety with the average stem height of 78 cm and a very good resistance to lodging. The resistance to leaf rust is excellent, (Pucc. recondita tritici), the resistance to stem rust (Pucc. graminis tritici) and powdery mildew (Erysiphe graminis tritici) is good. The resistance to shattering is very good. The variety is tolerant to soil drought. Absolute mass of grain is about 34 g and volume mass of grain is 85.3 kg/hl. Variety is classified in the subgroup A2. The milling and baking quality is excellent. According to its quality indicators the variety is classified in the 2nd technological group as a very good bread making variety. The content of dry gluten is about 9% (Table 2). Tera is high yielding variety with the genetic yield potential over 11 t/ha. The variety is adaptable and may be successfully grown on less fertile soils and various production conditions. It was introduced in commercial production in 1996.", publisher = "Novi Sad : Institut za ratarstvo i povrtarstvo", journal = "Zbornik radova Instituta za ratarstvo i povrtarstvo, Novi Sad", title = "Tera, polupatuljasta sorta ozime pšenice, Tera, semi-dwarf winter wheat variety", pages = "504-497", volume = "30", url = "https://hdl.handle.net/21.15107/rcub_fiver_4420" }
Mišić, T., Mladenov, N., Malešević, M., Jerković, Z., Mikić, D.,& Jevtić, R.. (1998). Tera, polupatuljasta sorta ozime pšenice. in Zbornik radova Instituta za ratarstvo i povrtarstvo, Novi Sad Novi Sad : Institut za ratarstvo i povrtarstvo., 30, 497-504. https://hdl.handle.net/21.15107/rcub_fiver_4420
Mišić T, Mladenov N, Malešević M, Jerković Z, Mikić D, Jevtić R. Tera, polupatuljasta sorta ozime pšenice. in Zbornik radova Instituta za ratarstvo i povrtarstvo, Novi Sad. 1998;30:497-504. https://hdl.handle.net/21.15107/rcub_fiver_4420 .
Mišić, Todor, Mladenov, Novica, Malešević, Miroslav, Jerković, Zoran, Mikić, Desimir, Jevtić, Radivoje, "Tera, polupatuljasta sorta ozime pšenice" in Zbornik radova Instituta za ratarstvo i povrtarstvo, Novi Sad, 30 (1998):497-504, https://hdl.handle.net/21.15107/rcub_fiver_4420 .