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Quality of NS soybean varieties in the micro trials in 2022

dc.creatorRanđelović, Predrag
dc.creatorĐorđević, Vuk
dc.creatorMiladinović, Jegor
dc.creatorĐukić, Vojin
dc.creatorJaćimović, Simona
dc.creatorĆeran, Marina
dc.creatorCvijanović, Marija
dc.date.accessioned2023-12-24T08:33:03Z
dc.date.available2023-12-24T08:33:03Z
dc.date.issued2023
dc.identifier.isbn978-86-6253-170-4
dc.identifier.urihttp://fiver.ifvcns.rs/handle/123456789/4188
dc.description.abstractMikroogledi se izvode radi rejonizacije sorti soje i radi daljeg testiranja novopriznatih sorti, sorti soje koje su uvedene u proizvodnju i starijih sorti soje, kako bi se izdvojile sorte koje imaju minimalna variranja u različitim godinama. Cilj ovoga rada je sagledavanje prinosa, sadržaja proteina i ulja, kao i prinosa proteina i ulja po jedinici površine NS sorti soje u mikroogledima u 2022. godini. Sorta soje NS Validus ostvarila je najviši prinos zrna (1.782 kg ha-1), sorta NS Demetrius najviši sadržaj proteina (40,6%), a sorte NS Viseris, NS Kraljica i NS Regulus imale su najviši sadržaj ulja (22,1%), dok je najviši prinos proteina i ulja po jedinici površine ostvaren sa sortom soje NS Validus (666 kg ha-1 i 397 kg ha-1).sr
dc.description.abstractMicro-experiments are performed for the purpose of regionalization of soybean varieties and for further testing of newly recognized varieties, soybean varieties that have been introduced into production and older soybean varieties, in order to single out varieties that have minimal variations in different years. The aim of this paper is to consider the yield, protein and oil content, as well as protein and oil yield per unit area of NS soybean cultivars in the micro-experimental network in 2022. NS Validus soybean variety had the highest grain yield (1782 kg ha-1), NS Demetrius soybean highest protein content (40.6%), NS Viseris, NS Kraljica and NS Regulus cultivars the highest oil content (22.1%), while the highest protein yield and oil yield per unit area achieved with the soybean variety NS Validus (666 kg ha-1 i 397 kg ha-1).sr
dc.language.isosrsr
dc.publisherNovi Sad : Univerzitet u Novom Sadu, Tehnološki fakultetsr
dc.publisherNovi Sad : Institut za ratarstvo i povrtarstvosr
dc.publisherNovi Sad : Poslovna zajednica "Industrijsko bilje"sr
dc.rightsopenAccesssr
dc.rights.urihttps://creativecommons.org/licenses/by/4.0/
dc.sourceZbornik radova, 64. Savetovanje Proizvodnja i prerada uljarica, Herceg Novi, 25-30. jun 2023.sr
dc.subjectsojasr
dc.subjectprinossr
dc.subjectsadržaj proteinasr
dc.subjectsadržaj uljasr
dc.subjectprinos proteinasr
dc.subjectprinos uljasr
dc.subjectsortesr
dc.subjectsoybeansr
dc.subjectyieldsr
dc.subjectprotein contentsr
dc.subjectoil contentsr
dc.subjectprotein yieldsr
dc.subjectoil yieldsr
dc.subjectcultivarssr
dc.titleKvalitet NS sorti u mikroogledima soje 2022. godinesr
dc.titleQuality of NS soybean varieties in the micro trials in 2022sr
dc.typeconferenceObjectsr
dc.rights.licenseBYsr
dc.citation.epage61
dc.citation.spage55
dc.identifier.fulltexthttp://fiver.ifvcns.rs/bitstream/id/10002/randjelovic.pdf
dc.identifier.rcubhttps://hdl.handle.net/21.15107/rcub_fiver_4188
dc.type.versionpublishedVersionsr


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