Influence of winter cover crops and different spring crops on soil structure indicators on Chernozem

Abstract

The intensive form of agricultural production often leads to disruption of physical, chemical and biological properties of the soil. Therefore, in recent years there has been an increasing focus on research and finding ways to preserve the soil with management practices that support soil conservation. The research was conducted on the experimental field of the Institute for Field and Vegetable Crops Novi Sad on Rimski Šančevi. The experiment was set up as a randomized block design. The winter cover crops consisted of the combined intercrops: Triticale (×Triticosecale Wittm. ex A. Camus) and winter pea (Pisum sativum ssp. arvense L.) (T+P), solo winter fodder pea crop (Pisum sativum ssp. arvense L.) (P) and a control without winter cover crops (sole or mixtures)(Ø). The experiment with winter cover crops was divided into two blocks. In the first block, the winter cover crops were chopped and plowed, while treatments in the second block were mowed using a rotary mower and the fodder was removed for feeding ruminants.