Genetics and breeding at the Vegetable Crops Department during the 40 years of existence of seminar of agronomists

Abstract

In all of its work on vegetables thus far, the Institute of Field and Vegetable Crops in Novi Sad has been keeping pace with the latest advancements in vegetable genetics and breeding using all the newest methods to make its work in this field easier, faster, safer and more successful. The Institute workers have been making sure that the vegetable cultivars they develop not only produce high yields but also that they meet the requirements of the highly discriminating vegetable market in their appearance and flavor as well as that they are adapted to our country agroecological conditions and economical in their consumption of all agricultural inputs. They have developed and released home and abroad a range of vegetable cultivars that make it possible to increase the production of high-quality vegetables and grow vegetable cultivars suitable for fresh use, processing and canning all year round outdoors as well as indoors. The range includes domestic and domesticated varietal populations as well as newly developed cultivars and hybrids. The Institute vegetable cultivars and specific recommendations for their successful production have been presented at the Seminar of Agronomists hosted by the Institute as well as at many other scientific and technical meetings.

Tokom dosadašnjeg rada na genetici i oplemenjivanu povrća u Naučnom institutu za ratarstvo i povrtarstvo praćen je napredak u toj oblasti i korišćene sve savremene metode radi olakšavanja, ubrzavanja i činjenja tog rada sigurnijim i uspešnijim. Sem o stvaranju sorata visokog prinosa vodilo se računa o tome da sorte svojim izgledom i ukusom zadovoljavaju zahteve probirljivog tržišta povrća, da su prilagođene našim agroklimatskim uslovima i ekonomične u potrošnji svih inputa u proizvodnju. Stvoren je sortiment povrća priznat u zemlji i inostranstvu koji daje mogućnost povećanje proizvodnje kvalitetnog povrća i gajenje tokom cele godine na otvorenom polju i u zaštićenom prostoru namenjen korišćenju u svežem, prerađenom ili konzervnom stanju. Ovaj sortiment čine domaće i odomaćene sortne populacije i novostvorene sorte i hibridi. Sorte i specifični saveti za njihovu uspešnu proizvodnju prezentovani su na Seminarima agronoma novosadskog Instituta i mnogobrojnim drugim naučnim i stručnim skupovima.