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Selection of NS rapeseed genotypes according to the useful value of oil

dc.creatorMarjanović-Jeromela, Ana
dc.creatorGrahovac, Nada
dc.creatorSakač, Zvonimir
dc.creatorLečić, Nada
dc.creatorMitrović, Petar
dc.creatorMiklič, Vladimir
dc.date.accessioned2023-08-15T08:57:07Z
dc.date.available2023-08-15T08:57:07Z
dc.date.issued2017
dc.identifier.isbn978-953-7005-49-8
dc.identifier.issn2232-9536
dc.identifier.urihttp://fiver.ifvcns.rs/handle/123456789/3682
dc.description.abstractRapeseed (Brassia napus L.) is the most common source of vegetable oils in Europe. Global production of Brassica oilseeds has increased faster over the past two decades than that of any other oilseed. Therefore, one of the main breeding objective is to create rapeseed genotypes with highly appreciated nutritional characteristics. The crude rapeseed oil is rich source of omega-3 fatty acids, antioxidants and other phytonutrients essential for good human health.sr
dc.language.isoensr
dc.publisherSveuciliste Josipa Jurja Strossmayera u Osijekusr
dc.publisherPrehrambeno-tehnoloski fakultet Osijeksr
dc.publisherFarmaceutski fakultet Univerziteta u Tuzlisr
dc.rightsopenAccesssr
dc.rights.urihttps://creativecommons.org/licenses/by/4.0/
dc.source10th International Scientific and Professional Conference "With food to health", Osijek, Croatiasr
dc.subjectrapeseed oilsr
dc.subjectfatty acidssr
dc.subjecttocopherolssr
dc.subjectrapeseedsr
dc.titleSelection of NS rapeseed genotypes according to the useful value of oilsr
dc.typeconferenceObjectsr
dc.rights.licenseBYsr
dc.citation.spage109
dc.identifier.fulltexthttp://fiver.ifvcns.rs/bitstream/id/9277/bitstream_9277.pdf
dc.identifier.rcubhttps://hdl.handle.net/21.15107/rcub_fiver_3682
dc.type.versionpublishedVersionsr


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