Influence of aging process on biochemical changes in sunflower seed
Apstrakt
This investigation was conducted in order to determine the degree of biochemical changes during accelerated and natural aging of sunflower seed. Five sunflower lines developed in Novi Sad, submitted to accelerated aging for three and five days, and natural aging of six and twelve months under conventional storage and controlled conditions, were used in these trials. Malondialdehyde, superoxide dismutase contents and peroxidase activities were studied. Lipid peroxidation and superoxide dismutase and peroxidase activities (especially pronounced in accelerated aging variant) were caused by both types of aging. The degree of seed damage and the ability of seed to resist the negative consequences of aging were influenced, beside duration of aging period, by type of storage and characteristics of sunflower lines.
Ključne reči:
aging / lipid peroxidation / seed / sunflower / superoxide dismutase and peroxidase activitiesIzvor:
Helia, 2005, 28, 42, 107-114Izdavač:
- Institut za ratarstvo i povrtarstvo, Novi Sad
Kolekcije
Institucija/grupa
FiVeRTY - JOUR AU - Balešević-Tubić, Svetlana AU - Malenčić, Ðorđe AU - Tatić, Mladen AU - Miladinović, Jegor PY - 2005 UR - http://fiver.ifvcns.rs/handle/123456789/356 AB - This investigation was conducted in order to determine the degree of biochemical changes during accelerated and natural aging of sunflower seed. Five sunflower lines developed in Novi Sad, submitted to accelerated aging for three and five days, and natural aging of six and twelve months under conventional storage and controlled conditions, were used in these trials. Malondialdehyde, superoxide dismutase contents and peroxidase activities were studied. Lipid peroxidation and superoxide dismutase and peroxidase activities (especially pronounced in accelerated aging variant) were caused by both types of aging. The degree of seed damage and the ability of seed to resist the negative consequences of aging were influenced, beside duration of aging period, by type of storage and characteristics of sunflower lines. PB - Institut za ratarstvo i povrtarstvo, Novi Sad T2 - Helia T1 - Influence of aging process on biochemical changes in sunflower seed EP - 114 IS - 42 SP - 107 VL - 28 DO - 10.2298/hel0542107b ER -
@article{ author = "Balešević-Tubić, Svetlana and Malenčić, Ðorđe and Tatić, Mladen and Miladinović, Jegor", year = "2005", abstract = "This investigation was conducted in order to determine the degree of biochemical changes during accelerated and natural aging of sunflower seed. Five sunflower lines developed in Novi Sad, submitted to accelerated aging for three and five days, and natural aging of six and twelve months under conventional storage and controlled conditions, were used in these trials. Malondialdehyde, superoxide dismutase contents and peroxidase activities were studied. Lipid peroxidation and superoxide dismutase and peroxidase activities (especially pronounced in accelerated aging variant) were caused by both types of aging. The degree of seed damage and the ability of seed to resist the negative consequences of aging were influenced, beside duration of aging period, by type of storage and characteristics of sunflower lines.", publisher = "Institut za ratarstvo i povrtarstvo, Novi Sad", journal = "Helia", title = "Influence of aging process on biochemical changes in sunflower seed", pages = "114-107", number = "42", volume = "28", doi = "10.2298/hel0542107b" }
Balešević-Tubić, S., Malenčić, Ð., Tatić, M.,& Miladinović, J.. (2005). Influence of aging process on biochemical changes in sunflower seed. in Helia Institut za ratarstvo i povrtarstvo, Novi Sad., 28(42), 107-114. https://doi.org/10.2298/hel0542107b
Balešević-Tubić S, Malenčić Ð, Tatić M, Miladinović J. Influence of aging process on biochemical changes in sunflower seed. in Helia. 2005;28(42):107-114. doi:10.2298/hel0542107b .
Balešević-Tubić, Svetlana, Malenčić, Ðorđe, Tatić, Mladen, Miladinović, Jegor, "Influence of aging process on biochemical changes in sunflower seed" in Helia, 28, no. 42 (2005):107-114, https://doi.org/10.2298/hel0542107b . .