Presence of atrazine residues in soil and its contents in ground water
Аутори
Lazić, SanjaŠunjka, Dragana
Pucarević, Mira
Grahovac, Nada
Jakšić, Snežana
Vuković, Slavica
Bursić, Vojislava
Конференцијски прилог (Објављена верзија)
Метаподаци
Приказ свих података о документуАпстракт
Soil and water of adequate quality are essential for food safety, However, the intensive use of pesticides,
especially triazine based herbicides, in recent decades, has led to an accumulation of their residues in the environment.
This essay presents the results of monitoring and analysis of atrazine residues in samples of ground water aquifer and
soil collected in the vicinity of wells, in areas under intensive agricultural production in the region of Srem, where
atrazine has been applied for many years. Residue levels of atrazine were analyzed by GC/NPD, and the results showed
that its average value in samples of groundwater was 0.123 mg/l, and 0.038 mg/kg in soil. These values indicate that
groundwater and soil from this region generally fulfill the requirements of agricultural production.
Кључне речи:
atrazine / residue / groundwater / soil / SremИзвор:
Proceedings, 22nd International Symposium “Food safety production”, 19-25 June 2011, Trebinje, Bosnia and Herzegovina, 2011, 404-406Издавач:
- Novi Sad : University of Novi Sad, Faculty of Agriculture
Финансирање / пројекти:
- Унапређење ремедијационих технологија и развој метода за процену ризика загађених локалитета (RS-MESTD-Integrated and Interdisciplinary Research (IIR or III)-43005)
Колекције
Институција/група
FiVeRTY - CONF AU - Lazić, Sanja AU - Šunjka, Dragana AU - Pucarević, Mira AU - Grahovac, Nada AU - Jakšić, Snežana AU - Vuković, Slavica AU - Bursić, Vojislava PY - 2011 UR - http://fiver.ifvcns.rs/handle/123456789/3299 AB - Soil and water of adequate quality are essential for food safety, However, the intensive use of pesticides, especially triazine based herbicides, in recent decades, has led to an accumulation of their residues in the environment. This essay presents the results of monitoring and analysis of atrazine residues in samples of ground water aquifer and soil collected in the vicinity of wells, in areas under intensive agricultural production in the region of Srem, where atrazine has been applied for many years. Residue levels of atrazine were analyzed by GC/NPD, and the results showed that its average value in samples of groundwater was 0.123 mg/l, and 0.038 mg/kg in soil. These values indicate that groundwater and soil from this region generally fulfill the requirements of agricultural production. PB - Novi Sad : University of Novi Sad, Faculty of Agriculture C3 - Proceedings, 22nd International Symposium “Food safety production”, 19-25 June 2011, Trebinje, Bosnia and Herzegovina T1 - Presence of atrazine residues in soil and its contents in ground water EP - 406 SP - 404 UR - https://hdl.handle.net/21.15107/rcub_fiver_3299 ER -
@conference{ author = "Lazić, Sanja and Šunjka, Dragana and Pucarević, Mira and Grahovac, Nada and Jakšić, Snežana and Vuković, Slavica and Bursić, Vojislava", year = "2011", abstract = "Soil and water of adequate quality are essential for food safety, However, the intensive use of pesticides, especially triazine based herbicides, in recent decades, has led to an accumulation of their residues in the environment. This essay presents the results of monitoring and analysis of atrazine residues in samples of ground water aquifer and soil collected in the vicinity of wells, in areas under intensive agricultural production in the region of Srem, where atrazine has been applied for many years. Residue levels of atrazine were analyzed by GC/NPD, and the results showed that its average value in samples of groundwater was 0.123 mg/l, and 0.038 mg/kg in soil. These values indicate that groundwater and soil from this region generally fulfill the requirements of agricultural production.", publisher = "Novi Sad : University of Novi Sad, Faculty of Agriculture", journal = "Proceedings, 22nd International Symposium “Food safety production”, 19-25 June 2011, Trebinje, Bosnia and Herzegovina", title = "Presence of atrazine residues in soil and its contents in ground water", pages = "406-404", url = "https://hdl.handle.net/21.15107/rcub_fiver_3299" }
Lazić, S., Šunjka, D., Pucarević, M., Grahovac, N., Jakšić, S., Vuković, S.,& Bursić, V.. (2011). Presence of atrazine residues in soil and its contents in ground water. in Proceedings, 22nd International Symposium “Food safety production”, 19-25 June 2011, Trebinje, Bosnia and Herzegovina Novi Sad : University of Novi Sad, Faculty of Agriculture., 404-406. https://hdl.handle.net/21.15107/rcub_fiver_3299
Lazić S, Šunjka D, Pucarević M, Grahovac N, Jakšić S, Vuković S, Bursić V. Presence of atrazine residues in soil and its contents in ground water. in Proceedings, 22nd International Symposium “Food safety production”, 19-25 June 2011, Trebinje, Bosnia and Herzegovina. 2011;:404-406. https://hdl.handle.net/21.15107/rcub_fiver_3299 .
Lazić, Sanja, Šunjka, Dragana, Pucarević, Mira, Grahovac, Nada, Jakšić, Snežana, Vuković, Slavica, Bursić, Vojislava, "Presence of atrazine residues in soil and its contents in ground water" in Proceedings, 22nd International Symposium “Food safety production”, 19-25 June 2011, Trebinje, Bosnia and Herzegovina (2011):404-406, https://hdl.handle.net/21.15107/rcub_fiver_3299 .