Winter malting barley - Novosadski 525

Abstract

The malting barley breeding program conducted at the Institute of Field and Vegetable Crops in Novi Sad is aimed at the development of disease resistant varieties which, after receiving adequate cultural practices and amounts of fertilizers, render high yields of quality grain. The Institute's winter malting barley variety Novosadski 525 was approved by the Federal Varietal Commission in 1999. The variety consistently and significantly our yielded the standard variety Novosadski 293 regardless of experiment location and year. The former variety is 1.3 days earlier, it has the stem shorter by 7cm and it is more resistant to lodging than the standard variety. Novosadski 525 has good technological characteristics regarding the portion of 1st class grains, germination energy, viability as well as the parameters that determine malt character.

Oplemenjivački rad na pivskom ječmu u Institutu za ratarstvo i povrtarstvo u Novom Sadu usmeren je ka stvaranju dobrih sorti koje uz primenu odgovarajuće agrotehnike i odgovarajuće količine đubriva daju ječam dobrog pivskog kvaliteta, visokog prinosa i dobre otpornosti prema bolestima. Sorta ozimog pivskog ječma Novosadski 525 stvorena u Institutu za ratarstvo i povrtarstvo u Novom Sadu, priznata je 1999. godine od strane Savezne sortne komisije za priznavanje sorti. Sorta je ostvarila značajno veće prinose, bez obzira na lokalitet i godinu ispitivanja u odnosu na standardnu sortu Novosadski 293. Dužina vegetacije je kraća za 1,3 dana, stabljika je niža za 7cm i ima bolju otpornost na poleganje od standardne sorte. Novosadski 525 ima dobre tehnološke osobine kako u pogledu zrna I klase, energije klijanja, klijavosti tako i u pogledu parametara koji određuju karakter slada.