The influence of pesticides on plants, soil microorganisms and food safety in plant production

Abstract

Pesticides, is chemical agents for plant protection, and are mostly used in agriculture and forestry (90%), i.e. in plant production. In addition to accumulating in the environment, pesticides act on plants, microorganisms and other members of the biocenosis, and through the food chain, they reach the human body, where they exhibit active biological effects. In this study, the impact of pesticides on plants, soil microorganisms and food safety in crop production is considered.

Pesticidi, su hemijska sredstva za zaštitu bilja, i najviše se upotrebljavaju u poljoprivredi i šumarstvu (90%), odnosno u biljnoj proizvodnji. Pored akumuliranja u životnoj sredini, pesticidi djeluju na biljke, mikroorganizme i ostale članove biocenoza, a preko lanaca ishrane, dospevaju i u organizam čoveka, u kojem ispoljavaju aktivna biološka dejstva. U ovoj stidiji razmatra se uticaj pesticida na biljke, mikroorganizme zemljišta i zdravstvenu bezbednost hrane u biljnoj proizvodnji.