State and economical benefit of organic production: fields crops and fruits in the world and Montenegro
Аутори
Zejak, DejanPopović, Vera
Spalević, Velibor
Popović, Dragana
Radojević, Vuk
Ercisli, Sezai
Glišić, Ivan
Чланак у часопису (Објављена верзија)
Метаподаци
Приказ свих података о документуАпстракт
Organic farming preserve and upgrade the biodiversity of the soil and biodiversity of the entire ecosystem by protecting the environment, plants, and human health. This study analyses organic plant production worldwide and in Montenegro (2000-2020) and discusses the prospects and challenges in developing organic plant production. Geographically, Montenegro has a diverse climate, suitable for the production of more types of fields crops, vegetables and fruits throughout the year. The paper compares the area of organic farms, the number of farmers, and share of organic in the overall agricultural land in the world and Montenegro, Europe, and several European countries similar to Montenegro in terms of relief or area (Switzerland, Slovenia, Slovakia, Estonia, Serbia, and Cyprus). Data were also analysed for a mountainous state, such as Switzerland, and a Mediterranean one, as Cyprus, as by its position and relief, Montenegro is at the same time a mountainous (northern) and a Mediterranean... country (southern region). Shows are trends in plant production areas in Montenegro since it gained independence (2006) and comparison with the EU countries. Grassland production prevails in Montenegro with 85.89%, followed by fruit (12.26%) and cereals (1.62%). The total area under organic vegetable covered a small area compared to the production of fodder crops (3951.84 ha), fruit (563.98 ha), medicinal and aromatic plants (232.46 ha) and field crops (74.49 ha). Organic fruit production has the largest share in the northern part of Montenegro. Certified organic production brings benefits because health-safe products are a condition for preserving the environment and health.
Кључне речи:
field crops / fruit / organic farming / organic plant production / Montenegro / vegetables / worldИзвор:
Notulae Botanicae Horti Agrobotanici Cluj-Napoca, 2022, 50, 3, 12815-Издавач:
- Cluj-Napoca : AcademicPres
Финансирање / пројекти:
- Министарство науке, технолошког развоја и иновација Републике Србије, институционално финансирање - 200032 (Научни институт за ратарство и повртарство, Нови Сад) (RS-MESTD-inst-2020-200032)
- APV Project 2022-2023: Analysis of the impact of nitrogen on the productivity of maize hybrids of different FAO maturity groups using classical and modern technology
Колекције
Институција/група
FiVeRTY - JOUR AU - Zejak, Dejan AU - Popović, Vera AU - Spalević, Velibor AU - Popović, Dragana AU - Radojević, Vuk AU - Ercisli, Sezai AU - Glišić, Ivan PY - 2022 UR - http://fiver.ifvcns.rs/handle/123456789/3082 AB - Organic farming preserve and upgrade the biodiversity of the soil and biodiversity of the entire ecosystem by protecting the environment, plants, and human health. This study analyses organic plant production worldwide and in Montenegro (2000-2020) and discusses the prospects and challenges in developing organic plant production. Geographically, Montenegro has a diverse climate, suitable for the production of more types of fields crops, vegetables and fruits throughout the year. The paper compares the area of organic farms, the number of farmers, and share of organic in the overall agricultural land in the world and Montenegro, Europe, and several European countries similar to Montenegro in terms of relief or area (Switzerland, Slovenia, Slovakia, Estonia, Serbia, and Cyprus). Data were also analysed for a mountainous state, such as Switzerland, and a Mediterranean one, as Cyprus, as by its position and relief, Montenegro is at the same time a mountainous (northern) and a Mediterranean country (southern region). Shows are trends in plant production areas in Montenegro since it gained independence (2006) and comparison with the EU countries. Grassland production prevails in Montenegro with 85.89%, followed by fruit (12.26%) and cereals (1.62%). The total area under organic vegetable covered a small area compared to the production of fodder crops (3951.84 ha), fruit (563.98 ha), medicinal and aromatic plants (232.46 ha) and field crops (74.49 ha). Organic fruit production has the largest share in the northern part of Montenegro. Certified organic production brings benefits because health-safe products are a condition for preserving the environment and health. PB - Cluj-Napoca : AcademicPres T2 - Notulae Botanicae Horti Agrobotanici Cluj-Napoca T1 - State and economical benefit of organic production: fields crops and fruits in the world and Montenegro IS - 3 SP - 12815 VL - 50 DO - 10.15835/nbha50312815 ER -
@article{ author = "Zejak, Dejan and Popović, Vera and Spalević, Velibor and Popović, Dragana and Radojević, Vuk and Ercisli, Sezai and Glišić, Ivan", year = "2022", abstract = "Organic farming preserve and upgrade the biodiversity of the soil and biodiversity of the entire ecosystem by protecting the environment, plants, and human health. This study analyses organic plant production worldwide and in Montenegro (2000-2020) and discusses the prospects and challenges in developing organic plant production. Geographically, Montenegro has a diverse climate, suitable for the production of more types of fields crops, vegetables and fruits throughout the year. The paper compares the area of organic farms, the number of farmers, and share of organic in the overall agricultural land in the world and Montenegro, Europe, and several European countries similar to Montenegro in terms of relief or area (Switzerland, Slovenia, Slovakia, Estonia, Serbia, and Cyprus). Data were also analysed for a mountainous state, such as Switzerland, and a Mediterranean one, as Cyprus, as by its position and relief, Montenegro is at the same time a mountainous (northern) and a Mediterranean country (southern region). Shows are trends in plant production areas in Montenegro since it gained independence (2006) and comparison with the EU countries. Grassland production prevails in Montenegro with 85.89%, followed by fruit (12.26%) and cereals (1.62%). The total area under organic vegetable covered a small area compared to the production of fodder crops (3951.84 ha), fruit (563.98 ha), medicinal and aromatic plants (232.46 ha) and field crops (74.49 ha). Organic fruit production has the largest share in the northern part of Montenegro. Certified organic production brings benefits because health-safe products are a condition for preserving the environment and health.", publisher = "Cluj-Napoca : AcademicPres", journal = "Notulae Botanicae Horti Agrobotanici Cluj-Napoca", title = "State and economical benefit of organic production: fields crops and fruits in the world and Montenegro", number = "3", pages = "12815", volume = "50", doi = "10.15835/nbha50312815" }
Zejak, D., Popović, V., Spalević, V., Popović, D., Radojević, V., Ercisli, S.,& Glišić, I.. (2022). State and economical benefit of organic production: fields crops and fruits in the world and Montenegro. in Notulae Botanicae Horti Agrobotanici Cluj-Napoca Cluj-Napoca : AcademicPres., 50(3), 12815. https://doi.org/10.15835/nbha50312815
Zejak D, Popović V, Spalević V, Popović D, Radojević V, Ercisli S, Glišić I. State and economical benefit of organic production: fields crops and fruits in the world and Montenegro. in Notulae Botanicae Horti Agrobotanici Cluj-Napoca. 2022;50(3):12815. doi:10.15835/nbha50312815 .
Zejak, Dejan, Popović, Vera, Spalević, Velibor, Popović, Dragana, Radojević, Vuk, Ercisli, Sezai, Glišić, Ivan, "State and economical benefit of organic production: fields crops and fruits in the world and Montenegro" in Notulae Botanicae Horti Agrobotanici Cluj-Napoca, 50, no. 3 (2022):12815, https://doi.org/10.15835/nbha50312815 . .