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Molecular and association analysis of spike-related traits in wheat (Triticum aestivum L.) / Molekularna i asocijativna analiza svojstava klasa pšenice (Triticum aestivum L.)
(Univerzitet u Beogradu, Biološki fakultet, 2015)
Introduction: Bread wheat (Triticum aestivum L.) is one of the most important cereals worldwide and in terms of total grain production wheat is positioned on third place after maize and rice. Due to a great importance for ...