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Molecular and association analysis of spike-related traits in wheat (Triticum aestivum L.) / Molekularna i asocijativna analiza svojstava klasa pšenice (Triticum aestivum L.)
(Univerzitet u Beogradu, Biološki fakultet, 2015)
Introduction: Bread wheat (Triticum aestivum L.) is one of the most important cereals worldwide and in terms of total grain production wheat is positioned on third place after maize and rice. Due to a great importance for ...
Combining abilities of wheat cultivars for grain filling duration and yield components / Kombinacione sposobnosti sorti pšenice za dužinu nalivanja zrna i komponente prinosa
(Univerzitet u Beogradu, Poljoprivredni fakultet, 2015)
The main objectives in wheat breeding are creating high-yielding varieties that have good genetic basis and performance in different agro-climatic conditions. To achieve this objectives, it is necessary to approach the ...