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Analysis of the impact of genetic, microclimatic and environmental factors on the composition of gluten and technological quality of wheat / Analiza uticaja genetskih, mikroklimatskih i ekoloških faktora na sastav glutena i tehnološki kvalitet sorti pšenice
(Univerzitet u Novom Sadu, Tehnološki fakultet, 2014)
In the Ph. D. Thesis was analyzed the impact of genetic, environmental and microclimatic factors that prevailed during the three production years on gluten composition and technological quality of 16 wheat varieties that ...