Polyphenols and flavonoids contents in seed cake from Serbia confectionary sunflower (Helianthus annuus L.)
Конференцијски прилог (Објављена верзија)
Метаподаци
Приказ свих података о документуАпстракт
Polyphenols and flavonoids represent a group of compounds with high antioxidant activity. They are called nutraceuticals due to the many favorable effects on human health including anti-cancer, anti-inflammation, anti-allergenic, anti-microbial and anti-atherogenic actions. Those bioactive compounds can be extracted from many plant sources, including wastes from various food industries, and further be utilized for the development of various functional foods. Sunflower seed cake represents a waste from production of cold pressed sunflower oils. It can be exploited for isolation of various bioactive compounds which it contains. In this work, contents of total polyphenols and flavonoids were determined in sunflower seed cakes (n=20) in order to assess potential of this by-product as a source of beneficial natural compounds.
Кључне речи:
confectionery sunflower / polyphenols / flavonoids / seed cake / valorisationИзвор:
Proceedings, 20th International Sunflower Conference, 20-23 June 2022, Novi Sad, Serbia, 2022, 195-195Издавач:
- Paris : International Sunflower Association
- Novi Sad : Institute of Field and Vegetable Crops
Колекције
Институција/група
FiVeRTY - CONF AU - Stojanović, Zorica AU - Grahovac, Nada AU - Kravić, Snežana AU - Đurović, Ana AU - Romanić, Ranko PY - 2022 UR - http://fiver.ifvcns.rs/handle/123456789/2921 AB - Polyphenols and flavonoids represent a group of compounds with high antioxidant activity. They are called nutraceuticals due to the many favorable effects on human health including anti-cancer, anti-inflammation, anti-allergenic, anti-microbial and anti-atherogenic actions. Those bioactive compounds can be extracted from many plant sources, including wastes from various food industries, and further be utilized for the development of various functional foods. Sunflower seed cake represents a waste from production of cold pressed sunflower oils. It can be exploited for isolation of various bioactive compounds which it contains. In this work, contents of total polyphenols and flavonoids were determined in sunflower seed cakes (n=20) in order to assess potential of this by-product as a source of beneficial natural compounds. PB - Paris : International Sunflower Association PB - Novi Sad : Institute of Field and Vegetable Crops C3 - Proceedings, 20th International Sunflower Conference, 20-23 June 2022, Novi Sad, Serbia T1 - Polyphenols and flavonoids contents in seed cake from Serbia confectionary sunflower (Helianthus annuus L.) EP - 195 SP - 195 UR - https://hdl.handle.net/21.15107/rcub_fiver_2921 ER -
@conference{ author = "Stojanović, Zorica and Grahovac, Nada and Kravić, Snežana and Đurović, Ana and Romanić, Ranko", year = "2022", abstract = "Polyphenols and flavonoids represent a group of compounds with high antioxidant activity. They are called nutraceuticals due to the many favorable effects on human health including anti-cancer, anti-inflammation, anti-allergenic, anti-microbial and anti-atherogenic actions. Those bioactive compounds can be extracted from many plant sources, including wastes from various food industries, and further be utilized for the development of various functional foods. Sunflower seed cake represents a waste from production of cold pressed sunflower oils. It can be exploited for isolation of various bioactive compounds which it contains. In this work, contents of total polyphenols and flavonoids were determined in sunflower seed cakes (n=20) in order to assess potential of this by-product as a source of beneficial natural compounds.", publisher = "Paris : International Sunflower Association, Novi Sad : Institute of Field and Vegetable Crops", journal = "Proceedings, 20th International Sunflower Conference, 20-23 June 2022, Novi Sad, Serbia", title = "Polyphenols and flavonoids contents in seed cake from Serbia confectionary sunflower (Helianthus annuus L.)", pages = "195-195", url = "https://hdl.handle.net/21.15107/rcub_fiver_2921" }
Stojanović, Z., Grahovac, N., Kravić, S., Đurović, A.,& Romanić, R.. (2022). Polyphenols and flavonoids contents in seed cake from Serbia confectionary sunflower (Helianthus annuus L.). in Proceedings, 20th International Sunflower Conference, 20-23 June 2022, Novi Sad, Serbia Paris : International Sunflower Association., 195-195. https://hdl.handle.net/21.15107/rcub_fiver_2921
Stojanović Z, Grahovac N, Kravić S, Đurović A, Romanić R. Polyphenols and flavonoids contents in seed cake from Serbia confectionary sunflower (Helianthus annuus L.). in Proceedings, 20th International Sunflower Conference, 20-23 June 2022, Novi Sad, Serbia. 2022;:195-195. https://hdl.handle.net/21.15107/rcub_fiver_2921 .
Stojanović, Zorica, Grahovac, Nada, Kravić, Snežana, Đurović, Ana, Romanić, Ranko, "Polyphenols and flavonoids contents in seed cake from Serbia confectionary sunflower (Helianthus annuus L.)" in Proceedings, 20th International Sunflower Conference, 20-23 June 2022, Novi Sad, Serbia (2022):195-195, https://hdl.handle.net/21.15107/rcub_fiver_2921 .