Kvalitet semena soje sa obojenom semenjačom

Abstract

Institut za ratarstvo i povrtarstvo poseduje veoma bogatu kolekciju različitih genotipova soje iz celog sveta, koje se razlikuju po svojim morfološkim osobinama, dužini vegetacionog perioda, tolerantnosti na stresne uslove proizvodnje, bolesti i štetočine, boji cveta, dlačica, tipu rasta, sadržaju proteina i ulja, boji semenjače itd. Cilj ovoga rada je da se sagleda kvalitet genotipova soje obojene semenjače iz kolekcije i uporedi sa standardnim sortama za pojedine grupe zrenja. Linije 4, 5 i 6 se izdvajaju po visini prinosa u svojim grupama zrenja, linije 1,5,6 i 7 po sadržaju proteina, a linije 2 i 5 po sadržaju ulja u zrnu.

The Institute of Field and Vegetable Crops has a very rich collection of different soybean genotypes from around the world, which differ in their morphological characteristics, length of vegetation period, tolerance to stressful production conditions, diseases and pests, flower colour, growth type, protein and oil content, seed colour, etc. The aim of this paper is to consider the quality of soybean genotypes of coloured seedlings from the collection and compare them with standard varieties for individual maturation groups. Lines 4, 5 and 6 are distinguished by the height of yield in their ripening groups, lines 1,5,6 and 7 by protein content, and lines 2 and 5 by content of oil in grains.