The role of microorganisms in agroecosystems
Uloga mikroorganizama u agroekosistemima
Конференцијски прилог (Објављена верзија)
Метаподаци
Приказ свих података о документуАпстракт
Due to knowledge that intensive agriculture has long-term effects on the ecosystem, deterioration in the quality of food is
increasingly endangering the health of the human population.
The concept of sustainable agriculture includes production management system that promotes the recovery of
ecosystems including biological cycles. The central place of these measures is given to microorganisms. The application
of microorganisms as biofertilizers can be increased overall biological value which is a prerequisite for the preservation
of the productive potential. By entering different groups of microorganisms in the soil increases the dynamics of the total
number of microorganisms. Reducing the number and enzymatic activity of microorganisms in the soil when introducing
contaminants such herbicides are the best indicator of its degradation.
S obzirom na činjenicu da intezivna poljoprivreda ima dugoročne efekte na ekosistem, opadanje kvaliteta hrane u velikoj
meri utiče na zdravlje ljudske populacije.
Koncept održive poljoprivrede uključuje sistem proizvodnog menadžmenta koji promoviše oporavak ekosistema
uključujući biološke cikluse. Centralno mesto ovih mera jesu mikroorganizmi. Primenom mikroorganizama kao
biofertilizatora može biti povećana ukupna biološka vrednost koja je preduslov za očuvanje proizvodnog potencijala.
Uvođenjem različitih grupa mikroorganizama u zemlji se povećava dinamika ukupnog broja mikroorganizama.
Smanjenje broja enzimske aktivnosti mikroorganizama u zemljištu, kada se unesu zagađivači kao što su herbicidi su
najbolji indikator degradacije.
Кључне речи:
sustainable agriculture / biofertilizers / bioindicators / soil / održiva poljoprivreda / biofertilizatori / bioindikatori / zemljišteИзвор:
Proceedings, 6th International Symposium on Natural Resources Management, 25-26 June 2016, Zaječar, 2016, 169-175Издавач:
- Zaječar : John Naisbitt University, Faculty of Management
Финансирање / пројекти:
- Одржива пољопривреда и рурални развој у функцији остваривања стратешких циљева Републике Србије у оквиру дунавског региона (RS-MESTD-Integrated and Interdisciplinary Research (IIR or III)-46006)
Колекције
Институција/група
FiVeRTY - CONF AU - Cvijanović, Gorica AU - Marinković, Jelena AU - Ninkov, Jordana PY - 2016 UR - http://fiver.ifvcns.rs/handle/123456789/2759 AB - Due to knowledge that intensive agriculture has long-term effects on the ecosystem, deterioration in the quality of food is increasingly endangering the health of the human population. The concept of sustainable agriculture includes production management system that promotes the recovery of ecosystems including biological cycles. The central place of these measures is given to microorganisms. The application of microorganisms as biofertilizers can be increased overall biological value which is a prerequisite for the preservation of the productive potential. By entering different groups of microorganisms in the soil increases the dynamics of the total number of microorganisms. Reducing the number and enzymatic activity of microorganisms in the soil when introducing contaminants such herbicides are the best indicator of its degradation. AB - S obzirom na činjenicu da intezivna poljoprivreda ima dugoročne efekte na ekosistem, opadanje kvaliteta hrane u velikoj meri utiče na zdravlje ljudske populacije. Koncept održive poljoprivrede uključuje sistem proizvodnog menadžmenta koji promoviše oporavak ekosistema uključujući biološke cikluse. Centralno mesto ovih mera jesu mikroorganizmi. Primenom mikroorganizama kao biofertilizatora može biti povećana ukupna biološka vrednost koja je preduslov za očuvanje proizvodnog potencijala. Uvođenjem različitih grupa mikroorganizama u zemlji se povećava dinamika ukupnog broja mikroorganizama. Smanjenje broja enzimske aktivnosti mikroorganizama u zemljištu, kada se unesu zagađivači kao što su herbicidi su najbolji indikator degradacije. PB - Zaječar : John Naisbitt University, Faculty of Management C3 - Proceedings, 6th International Symposium on Natural Resources Management, 25-26 June 2016, Zaječar T1 - The role of microorganisms in agroecosystems T1 - Uloga mikroorganizama u agroekosistemima EP - 175 SP - 169 UR - https://hdl.handle.net/21.15107/rcub_fiver_2759 ER -
@conference{ author = "Cvijanović, Gorica and Marinković, Jelena and Ninkov, Jordana", year = "2016", abstract = "Due to knowledge that intensive agriculture has long-term effects on the ecosystem, deterioration in the quality of food is increasingly endangering the health of the human population. The concept of sustainable agriculture includes production management system that promotes the recovery of ecosystems including biological cycles. The central place of these measures is given to microorganisms. The application of microorganisms as biofertilizers can be increased overall biological value which is a prerequisite for the preservation of the productive potential. By entering different groups of microorganisms in the soil increases the dynamics of the total number of microorganisms. Reducing the number and enzymatic activity of microorganisms in the soil when introducing contaminants such herbicides are the best indicator of its degradation., S obzirom na činjenicu da intezivna poljoprivreda ima dugoročne efekte na ekosistem, opadanje kvaliteta hrane u velikoj meri utiče na zdravlje ljudske populacije. Koncept održive poljoprivrede uključuje sistem proizvodnog menadžmenta koji promoviše oporavak ekosistema uključujući biološke cikluse. Centralno mesto ovih mera jesu mikroorganizmi. Primenom mikroorganizama kao biofertilizatora može biti povećana ukupna biološka vrednost koja je preduslov za očuvanje proizvodnog potencijala. Uvođenjem različitih grupa mikroorganizama u zemlji se povećava dinamika ukupnog broja mikroorganizama. Smanjenje broja enzimske aktivnosti mikroorganizama u zemljištu, kada se unesu zagađivači kao što su herbicidi su najbolji indikator degradacije.", publisher = "Zaječar : John Naisbitt University, Faculty of Management", journal = "Proceedings, 6th International Symposium on Natural Resources Management, 25-26 June 2016, Zaječar", title = "The role of microorganisms in agroecosystems, Uloga mikroorganizama u agroekosistemima", pages = "175-169", url = "https://hdl.handle.net/21.15107/rcub_fiver_2759" }
Cvijanović, G., Marinković, J.,& Ninkov, J.. (2016). The role of microorganisms in agroecosystems. in Proceedings, 6th International Symposium on Natural Resources Management, 25-26 June 2016, Zaječar Zaječar : John Naisbitt University, Faculty of Management., 169-175. https://hdl.handle.net/21.15107/rcub_fiver_2759
Cvijanović G, Marinković J, Ninkov J. The role of microorganisms in agroecosystems. in Proceedings, 6th International Symposium on Natural Resources Management, 25-26 June 2016, Zaječar. 2016;:169-175. https://hdl.handle.net/21.15107/rcub_fiver_2759 .
Cvijanović, Gorica, Marinković, Jelena, Ninkov, Jordana, "The role of microorganisms in agroecosystems" in Proceedings, 6th International Symposium on Natural Resources Management, 25-26 June 2016, Zaječar (2016):169-175, https://hdl.handle.net/21.15107/rcub_fiver_2759 .