Приказ основних података о документу
Effects of salt and water stress on wheat root development
dc.creator | Brbaklić, Ljiljana | |
dc.creator | Kondić-Špika, Ankica | |
dc.creator | Trkulja, Dragana | |
dc.creator | Brdar, Milka | |
dc.creator | Hristov, Nikola | |
dc.creator | Vass, Imre | |
dc.creator | Paul, Kenny | |
dc.creator | Pauk, Janos | |
dc.creator | Grausgruber, Heinrich | |
dc.creator | Allahverdiyev, Tofig | |
dc.date.accessioned | 2022-05-26T09:24:03Z | |
dc.date.available | 2022-05-26T09:24:03Z | |
dc.date.issued | 2015 | |
dc.identifier.isbn | 978-86-912591-3-6 | |
dc.identifier.uri | http://fiver.ifvcns.rs/handle/123456789/2721 | |
dc.description.abstract | The main objective of this paper was to monitor the development of the root system of wheat cultivars under different levels of water and salt stress. The HAS-RSDS root phenotyping platform is a semi-automatic diagnostic system for continuous monitoring with the rhizocolumn system during the developmental stages. The experiment was conducted with fourteen wheat cultivars (Triticum aestivum L) from Serbia (5), Austria (4) and Azerbaijan (5) which were chosen based on different levels of salt and drought tolerance shown in field trials. The experiment was carried out in a greenhouse under four different watering/salt conditions: 1. well watered (60% field capacity) without salt (NaCl) added (control 1); 2. water limited (20% field capacity) and no salt (NaCl ) added (control 2); 3. well watered (60% field capacity) and saline conditions (0.2% NaCl) and 4. water limited (20% field capacity) and saline conditions (0.2% NaCl). | sr |
dc.language.iso | en | sr |
dc.publisher | Belgrade: Serbian Plant Physiology Society | sr |
dc.publisher | Belgrade : University of Belgrade, Institute for Biological Research „Siniša Stanković“ | sr |
dc.relation | Program of Transnational Access to European Plant Phenotyping Network (grant agreement no. 284443) | sr |
dc.relation | info:eu-repo/grantAgreement/MESTD/Technological Development (TD or TR)/31006/RS// | sr |
dc.rights | openAccess | sr |
dc.rights.uri | https://creativecommons.org/licenses/by/4.0/ | |
dc.source | Book of Abstracts, 2nd International Conference on Plant Biology, 21st Symposium of the Serbian Plant Physiology Society, 17-20.06.2015., Petnica Science Center, Serbia | sr |
dc.subject | abiotic stress | sr |
dc.subject | root density | sr |
dc.subject | wheat | sr |
dc.subject | Triticum aestivum | sr |
dc.title | Effects of salt and water stress on wheat root development | sr |
dc.type | conferenceObject | sr |
dc.rights.license | BY | sr |
dc.citation.epage | 158 | |
dc.citation.spage | 157 | |
dc.identifier.fulltext | http://fiver.ifvcns.rs/bitstream/id/7556/bitstream_7556.pdf | |
dc.identifier.rcub | https://hdl.handle.net/21.15107/rcub_fiver_2721 | |
dc.type.version | publishedVersion | sr |