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Contents of oil and proteins in NS soybean varieties

dc.creatorMiladinov, Zlatica
dc.creatorĐukić, Vojin
dc.creatorDozet, Gordana
dc.creatorĆeran, Marina
dc.creatorPetrović, Kristina
dc.creatorRanđelović, Predrag
dc.creatorCvijanović, Gorica
dc.date.accessioned2022-05-24T10:02:49Z
dc.date.available2022-05-24T10:02:49Z
dc.date.issued2019
dc.identifier.isbn978-86-6253-099-8
dc.identifier.urihttp://fiver.ifvcns.rs/handle/123456789/2693
dc.description.abstractNove sorte soje testiraju se u mreži makroogleda, a ovi rezultati, uz rezultate demonstracionih i proizvodnih ogleda doprinose odabiru najprinosnijih sorti soje za određene lokalitete gajenja. Cilj ovoga rada je sagledavanje prinosa, sadržaja proteina i ulja, kao i prinosa proteina i ulja po jedinici površine NS sorti soje u 2018. godini. Sorta soje NS Kraljica ostvarila je najviši prinos zrna (4369 kg ha-1), sorta NS Kolos imala je najviši sadržaj proteina (41,4%), sorta NS Atlas najviši sadržaj ulja (21,7%), dok je najviši prinos proteina (1745 kg ha-1) i ulja (915 kg ha-1) po jedinici površine ostvaren sa sortom soje NS Kraljica.sr
dc.description.abstractNew soybean varieties are tested in the macro trials and these results, together with the results of demonstration and production experiments contribute to the selection of the most yield producing of soybean for certain cultivation sites. The aim of this research is to examine the yield, the content of proteins and oils, and the yield of proteins and oils per unit of NS surface of soybean varieties in 2018.The NS Kraljica variety had the highest grain yield (4369 kg ha-1), the NS Kolos variety had the highest protein content (41.4%), the NS Atlas variety was the highest oil content (21.7%), while the highest protein yield (1745 kg ha-1) and oil (915 kg ha-1) per unit area realized with the variety NS Kraljica soybean.sr
dc.language.isosrsr
dc.publisherNovi Sad: University of Novi Sad, Faculty of Technologysr
dc.publisherNovi Sad : Institut za ratarstvo i povrtarstvosr
dc.publisherNovi Sad : Industrijsko biljesr
dc.relationinfo:eu-repo/grantAgreement/MESTD/Technological Development (TD or TR)/31022/RS//sr
dc.rightsopenAccesssr
dc.rights.urihttps://creativecommons.org/licenses/by/4.0/
dc.sourceZbornik radova, 60. Savetovanje industrije ulja "Proizvodnja i prerada uljarica", Herceg Novi, 16-21. jun 2019.sr
dc.subjectsojasr
dc.subjectprinossr
dc.subjectsadržaj proteinasr
dc.subjectsadržaj uljasr
dc.subjectprinos proteinasr
dc.subjectprinos uljasr
dc.subjectsoybeansr
dc.subjectyieldsr
dc.subjectprotein contentsr
dc.subjectoil contentsr
dc.subjectprotein yieldsr
dc.subjectoil yieldsr
dc.titleSadržaj ulja i proteina u NS sortama sojesr
dc.titleContents of oil and proteins in NS soybean varietiessr
dc.typeconferenceObjectsr
dc.rights.licenseBYsr
dc.citation.epage69
dc.citation.spage63
dc.identifier.fulltexthttp://fiver.ifvcns.rs/bitstream/id/7446/ulj3.pdf
dc.identifier.rcubhttps://hdl.handle.net/21.15107/rcub_fiver_2693
dc.type.versionpublishedVersionsr


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