Приказ основних података о документу
Sadržaj ulja i proteina u NS sortama soje
Contents of oil and proteins in NS soybean varieties
dc.creator | Miladinov, Zlatica | |
dc.creator | Đukić, Vojin | |
dc.creator | Dozet, Gordana | |
dc.creator | Ćeran, Marina | |
dc.creator | Petrović, Kristina | |
dc.creator | Ranđelović, Predrag | |
dc.creator | Cvijanović, Gorica | |
dc.date.accessioned | 2022-05-24T10:02:49Z | |
dc.date.available | 2022-05-24T10:02:49Z | |
dc.date.issued | 2019 | |
dc.identifier.isbn | 978-86-6253-099-8 | |
dc.identifier.uri | http://fiver.ifvcns.rs/handle/123456789/2693 | |
dc.description.abstract | Nove sorte soje testiraju se u mreži makroogleda, a ovi rezultati, uz rezultate demonstracionih i proizvodnih ogleda doprinose odabiru najprinosnijih sorti soje za određene lokalitete gajenja. Cilj ovoga rada je sagledavanje prinosa, sadržaja proteina i ulja, kao i prinosa proteina i ulja po jedinici površine NS sorti soje u 2018. godini. Sorta soje NS Kraljica ostvarila je najviši prinos zrna (4369 kg ha-1), sorta NS Kolos imala je najviši sadržaj proteina (41,4%), sorta NS Atlas najviši sadržaj ulja (21,7%), dok je najviši prinos proteina (1745 kg ha-1) i ulja (915 kg ha-1) po jedinici površine ostvaren sa sortom soje NS Kraljica. | sr |
dc.description.abstract | New soybean varieties are tested in the macro trials and these results, together with the results of demonstration and production experiments contribute to the selection of the most yield producing of soybean for certain cultivation sites. The aim of this research is to examine the yield, the content of proteins and oils, and the yield of proteins and oils per unit of NS surface of soybean varieties in 2018.The NS Kraljica variety had the highest grain yield (4369 kg ha-1), the NS Kolos variety had the highest protein content (41.4%), the NS Atlas variety was the highest oil content (21.7%), while the highest protein yield (1745 kg ha-1) and oil (915 kg ha-1) per unit area realized with the variety NS Kraljica soybean. | sr |
dc.language.iso | sr | sr |
dc.publisher | Novi Sad: University of Novi Sad, Faculty of Technology | sr |
dc.publisher | Novi Sad : Institut za ratarstvo i povrtarstvo | sr |
dc.publisher | Novi Sad : Industrijsko bilje | sr |
dc.relation | info:eu-repo/grantAgreement/MESTD/Technological Development (TD or TR)/31022/RS// | sr |
dc.rights | openAccess | sr |
dc.rights.uri | https://creativecommons.org/licenses/by/4.0/ | |
dc.source | Zbornik radova, 60. Savetovanje industrije ulja "Proizvodnja i prerada uljarica", Herceg Novi, 16-21. jun 2019. | sr |
dc.subject | soja | sr |
dc.subject | prinos | sr |
dc.subject | sadržaj proteina | sr |
dc.subject | sadržaj ulja | sr |
dc.subject | prinos proteina | sr |
dc.subject | prinos ulja | sr |
dc.subject | soybean | sr |
dc.subject | yield | sr |
dc.subject | protein content | sr |
dc.subject | oil content | sr |
dc.subject | protein yield | sr |
dc.subject | oil yield | sr |
dc.title | Sadržaj ulja i proteina u NS sortama soje | sr |
dc.title | Contents of oil and proteins in NS soybean varieties | sr |
dc.type | conferenceObject | sr |
dc.rights.license | BY | sr |
dc.citation.epage | 69 | |
dc.citation.spage | 63 | |
dc.identifier.fulltext | http://fiver.ifvcns.rs/bitstream/id/7446/ulj3.pdf | |
dc.identifier.rcub | https://hdl.handle.net/21.15107/rcub_fiver_2693 | |
dc.type.version | publishedVersion | sr |