Zdravstveni aspekti značaja hrane
Health aspects of significance of food
| dc.creator | Šarčević-Todosijević, Ljubica | |
| dc.creator | Đorđević, Snežana | |
| dc.creator | Popović, Vera | |
| dc.creator | Živanović, Ljubiša | |
| dc.creator | Petrović, Bojana | |
| dc.creator | Đorđević, Nikola | |
| dc.creator | Golijan, Jelena | |
| dc.date.accessioned | 2022-04-04T09:45:45Z | |
| dc.date.available | 2022-04-04T09:45:45Z | |
| dc.date.issued | 2022 | |
| dc.identifier.isbn | 978-86-87611-86-3 | |
| dc.identifier.uri | http://fiver.ifvcns.rs/handle/123456789/2586 | |
| dc.description.abstract | Hrana obuhvata neorganska i organska jedinjenja, koja grade organizam čoveka i obezbeđuju energiju. Da bi se obezbedilo pravilno funkcionisanje organizma, potrebno je unositi sve hranljive sastojke u optimalnim količinama. Naročito je značajno koristiti voće, povrće i žitarice u ishrani, a njihov redovan unos pomaže u prevenciji bolesti digestivnog trakta, hipertenzije, kardiovaskularnih, neurodegenerativnih i infektivnih oboljenja, osteoporoze i karcinoma. | sr |
| dc.description.abstract | Food covers inorganic and organic compounds, which build the human body and provide energy. In order to ensure the proper functioning of the organism, it is necessary to take all the nutrients in optimal quantities. It is especially important to use fruits, vegetables and cereals in the in nutrition, and their regular intake helps prevent diseases of the digestive tract, hypertension, cardiovascular, neurodegenerative and infectious diseases, osteoporosis and cancer. | sr |
| dc.language.iso | sr | sr |
| dc.publisher | Čačak : Univerzitet u Kragujevcu, Agronomski fakultet u Čačku | sr |
| dc.relation | info:eu-repo/grantAgreement/MESTD/inst-2020/200032/RS// | sr |
| dc.relation | Bilateralni projekat Crna Gora-Srbija: Alternativna žita i uljarice kao izvor zdravstveno bezbedne hrane i važna sirovina za proizvodnju biodizela (2019-2020) | sr |
| dc.rights | openAccess | sr |
| dc.rights.uri | https://creativecommons.org/licenses/by/4.0/ | |
| dc.source | Zbornik radova, 27. Savetovanje o biotehnologiji sa međunarodnim učešćem, Čačak, 25-26. mart 2022. | sr |
| dc.subject | food | sr |
| dc.subject | biologically active substances | sr |
| dc.subject | health protection | sr |
| dc.subject | medicinal plants | sr |
| dc.subject | hrana | sr |
| dc.subject | biološki aktivne materije | sr |
| dc.subject | lekovito bilje | sr |
| dc.subject | lekovite biljne vrste | sr |
| dc.subject | zaštita zdravlja | sr |
| dc.title | Zdravstveni aspekti značaja hrane | sr |
| dc.title | Health aspects of significance of food | sr |
| dc.type | conferenceObject | sr |
| dc.rights.license | BY | sr |
| dc.citation.epage | 442 | |
| dc.citation.spage | 437 | |
| dc.identifier.doi | 10.46793/SBT27.437ST | |
| dc.identifier.fulltext | http://fiver.ifvcns.rs/bitstream/id/7125/bitstream_7125.pdf | |
| dc.type.version | publishedVersion | sr |
