Potential of Sunflower-Legume Intercropping: A Way Forward in Sustainable Production of Sunflower in Temperate Climatic Conditions
Аутори
Babec, BrankicaŠeremešić, Srđan
Hladni, Nada
Ćuk, Nemanja
Stanisavljević, Dušan
Rajković, Miloš
Чланак у часопису (Објављена верзија)
Метаподаци
Приказ свих података о документуАпстракт
The ongoing climate change, coupled with the transformations of cultivation practices and land use in sole crop production, may cause a significant decline in sunflower yield stability. Considering that the sunflower is the third oilseed in the world oilseed market, with 45 million tons of grain per year, and that it takes the fourth position in the vegetable oil market, the implementation of sustainable growing technology in sunflower production is a necessity. Considering the above, the goal of the research was to analyze and recommend sustainable sunflower production technology in intercropping systems. A four-year trial was conducted in Serbia’s agroecological conditions (45∘34′23.2'' N 19∘86′18.9'' E) using a split-plot design. Two oil-type hybrids and one confectionary-type hybrid were intercropped with common vetch, red clover, and alfalfa. Common vetch × sunflower intercropping resulted in the decrease in almost all sunflower traits. Moreover, sunflower × alfalfa intercropping ...proved to be the most appropriate. The yield of NS Gricko and Rimi PR were statistically on the same level with sole cropping, while alfalfa biomass had better results after alfalfa was intercropped with NS Gricko, as compared to sole cropping. In view of the prevailing belief that yields are more stable in intercropping than in sole cropping, further research is needed in this respect, in addition to further research of the time and method of sowing.
Кључне речи:
sunflower / intercropping / legumes / sustainable production / common vetch / red clover / alfalfa / common vetch × sunflower intercropping / sunflower × alfalfa intercropping / yield stability / yieldsИзвор:
Agronomy - Basel, 2021, 11, 2381-Издавач:
- MDPI Basel
Финансирање / пројекти:
- Министарство науке, технолошког развоја и иновација Републике Србије, институционално финансирање - 200032 (Научни институт за ратарство и повртарство, Нови Сад) (RS-MESTD-inst-2020-200032)
DOI: 10.3390/agronomy11122381
ISSN: 2073-4395
WoS: 000735688200001
Scopus: 2-s2.0-85121715758
Колекције
Институција/група
FiVeRTY - JOUR AU - Babec, Brankica AU - Šeremešić, Srđan AU - Hladni, Nada AU - Ćuk, Nemanja AU - Stanisavljević, Dušan AU - Rajković, Miloš PY - 2021 UR - http://fiver.ifvcns.rs/handle/123456789/2477 AB - The ongoing climate change, coupled with the transformations of cultivation practices and land use in sole crop production, may cause a significant decline in sunflower yield stability. Considering that the sunflower is the third oilseed in the world oilseed market, with 45 million tons of grain per year, and that it takes the fourth position in the vegetable oil market, the implementation of sustainable growing technology in sunflower production is a necessity. Considering the above, the goal of the research was to analyze and recommend sustainable sunflower production technology in intercropping systems. A four-year trial was conducted in Serbia’s agroecological conditions (45∘34′23.2'' N 19∘86′18.9'' E) using a split-plot design. Two oil-type hybrids and one confectionary-type hybrid were intercropped with common vetch, red clover, and alfalfa. Common vetch × sunflower intercropping resulted in the decrease in almost all sunflower traits. Moreover, sunflower × alfalfa intercropping proved to be the most appropriate. The yield of NS Gricko and Rimi PR were statistically on the same level with sole cropping, while alfalfa biomass had better results after alfalfa was intercropped with NS Gricko, as compared to sole cropping. In view of the prevailing belief that yields are more stable in intercropping than in sole cropping, further research is needed in this respect, in addition to further research of the time and method of sowing. PB - MDPI Basel T2 - Agronomy - Basel T1 - Potential of Sunflower-Legume Intercropping: A Way Forward in Sustainable Production of Sunflower in Temperate Climatic Conditions SP - 2381 VL - 11 DO - 10.3390/agronomy11122381 ER -
@article{ author = "Babec, Brankica and Šeremešić, Srđan and Hladni, Nada and Ćuk, Nemanja and Stanisavljević, Dušan and Rajković, Miloš", year = "2021", abstract = "The ongoing climate change, coupled with the transformations of cultivation practices and land use in sole crop production, may cause a significant decline in sunflower yield stability. Considering that the sunflower is the third oilseed in the world oilseed market, with 45 million tons of grain per year, and that it takes the fourth position in the vegetable oil market, the implementation of sustainable growing technology in sunflower production is a necessity. Considering the above, the goal of the research was to analyze and recommend sustainable sunflower production technology in intercropping systems. A four-year trial was conducted in Serbia’s agroecological conditions (45∘34′23.2'' N 19∘86′18.9'' E) using a split-plot design. Two oil-type hybrids and one confectionary-type hybrid were intercropped with common vetch, red clover, and alfalfa. Common vetch × sunflower intercropping resulted in the decrease in almost all sunflower traits. Moreover, sunflower × alfalfa intercropping proved to be the most appropriate. The yield of NS Gricko and Rimi PR were statistically on the same level with sole cropping, while alfalfa biomass had better results after alfalfa was intercropped with NS Gricko, as compared to sole cropping. In view of the prevailing belief that yields are more stable in intercropping than in sole cropping, further research is needed in this respect, in addition to further research of the time and method of sowing.", publisher = "MDPI Basel", journal = "Agronomy - Basel", title = "Potential of Sunflower-Legume Intercropping: A Way Forward in Sustainable Production of Sunflower in Temperate Climatic Conditions", pages = "2381", volume = "11", doi = "10.3390/agronomy11122381" }
Babec, B., Šeremešić, S., Hladni, N., Ćuk, N., Stanisavljević, D.,& Rajković, M.. (2021). Potential of Sunflower-Legume Intercropping: A Way Forward in Sustainable Production of Sunflower in Temperate Climatic Conditions. in Agronomy - Basel MDPI Basel., 11, 2381. https://doi.org/10.3390/agronomy11122381
Babec B, Šeremešić S, Hladni N, Ćuk N, Stanisavljević D, Rajković M. Potential of Sunflower-Legume Intercropping: A Way Forward in Sustainable Production of Sunflower in Temperate Climatic Conditions. in Agronomy - Basel. 2021;11:2381. doi:10.3390/agronomy11122381 .
Babec, Brankica, Šeremešić, Srđan, Hladni, Nada, Ćuk, Nemanja, Stanisavljević, Dušan, Rajković, Miloš, "Potential of Sunflower-Legume Intercropping: A Way Forward in Sustainable Production of Sunflower in Temperate Climatic Conditions" in Agronomy - Basel, 11 (2021):2381, https://doi.org/10.3390/agronomy11122381 . .
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