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dc.creatorVuković, Sandra
dc.creatorMoravčević, Đorđe
dc.creatorGvozdanović-Varga, Jelica
dc.creatorPećinar, Ilinka
dc.creatorVujošević, Ana
dc.creatorKilibarda, Sofija
dc.creatorMilinčić, Danijel
dc.creatorGordanić, Stefan
dc.creatorPavlović, Dragoljub
dc.creatorKostić, Aleksandar
dc.date.accessioned2021-10-29T10:04:13Z
dc.date.available2021-10-29T10:04:13Z
dc.date.issued2021
dc.identifier.isbn978-99976-787-8-2
dc.identifier.urihttp://fiver.ifvcns.rs/handle/123456789/2353
dc.description.abstractThe modern lifestyle imposes the need to discover and introduce foodstuffs that have nutritional and medicinal value into the food chain. The genus Allium includes a great number of species. The most studied species are onion, garlic and leek, for which there is evidence of beneficial effects on human health. Investigation of other, rare grown species of this genus, offers the possibility of expanding the range of food to vegetable species with potentially enriched chemical composition. Bearing in mind that the antioxidant properties of food are an important parameterofits quality, this paper aimed to examine the content of hydroxycinnamic derivatives (HCAs), as natural antioxidants, in two Allium species - A. schoenoprasum (chives) and A. nutans (blue chives), grown under different foliar application of selenium - Se (0, 10, 20, 30 g per ha). The total HCAs content was determined by spectrophotometric method, measured the absorbance at 525 nm. The obtained results are expressed as mg equivalent of chlorogenic acid (CGAE) per g of fresh weight. HCAs was in range 0.18 to 0.39 mg/g CGAE for A. schoenoprasum, and from 0.18 to 0.94 mg/g CGAE for A. nutans.sr
dc.language.isoensr
dc.publisherEast Sarajevo : Faculty of Agriculturesr
dc.rightsopenAccesssr
dc.rights.urihttps://creativecommons.org/licenses/by/4.0/
dc.sourceBook of Abstracts, 12th International scientific agriculture symposium "Agrosym 2021", Jahorina, 07-10 October 2021sr
dc.subjectAllium nutanssr
dc.subjectAllium schoenoprasumsr
dc.subjectantioxidant propertiessr
dc.subjectHCAssr
dc.subjectantioxidantsr
dc.subjectparameterofits qualitysr
dc.titleHydroxycinnamicacid derivatives: potential antioxidants in rare grown Allium species from Serbiasr
dc.typeconferenceObjectsr
dc.rights.licenseBYsr
dc.citation.epage239
dc.citation.spage239
dc.identifier.fulltexthttp://fiver.ifvcns.rs/bitstream/id/6361/bitstream_6361.pdf
dc.identifier.rcubhttps://hdl.handle.net/21.15107/rcub_fiver_2353
dc.type.versionpublishedVersionsr


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