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dc.creatorSarić-Krsmanović, Marija
dc.creatorGajić-Umiljendić, Jelena
dc.creatorRadivojević, Ljiljana
dc.creatorRajković, Miloš
dc.creatorSantrić, Ljiljana
dc.creatorĐurović-Pejčev, Rada
dc.date.accessioned2021-05-02T12:07:15Z
dc.date.available2020-11-06
dc.date.issued2020
dc.identifier.issn1612-1872
dc.identifier.urihttp://fiver.ifvcns.rs/handle/123456789/2139
dc.description.abstractThis study aimed to identify the main components of an essential oil produced from leaves of Ambrosia trifida and to evaluate its potential allelopathic effect on seed germination and seedling growth of lettuce, watermelon, cucumber and tomato. The essential oil was obtained by hydrodistillation and characterized chemically by gas chromatography (GC) coupled with both mass spectrometry (MS) and flame ionization detector (FID). Total 69 compounds were identified, with limonene (20.7 %), bornyl acetate (15.0 %), borneol (14.7 %) and germacrene D (11.6 %) as the major components. The working solutions of the essential oil emulsified with Tween 20 and dissolved in distilled water were prepared at four concentration levels (0.01, 0.1, 0.5 % and 1 %, v/v). The results obtained showed that increase in essential oil concentration leads to decrease in seed germination, as well as shoot and radical length of lettuce, watermelon, cucumber and tomato. The obtained data revealed a highly significant effect (p lt 0.05) between control and 1 % and 0.5 % oil concentrations in all treatments. The essential oil of A. trifida exhibited more powerful phytotoxic effects on lettuce, watermelon and tomato than on cucumber regarding germination and early seedling growth.en
dc.publisherWiley-V C H Verlag Gmbh, Weinheim
dc.relationinfo:eu-repo/grantAgreement/MESTD/Technological Development (TD or TR)/31043/RS//
dc.relationinfo:eu-repo/grantAgreement/MESTD/Integrated and Interdisciplinary Research (IIR or III)/46008/RS//
dc.relation.isversionofhttp://dx.doi.org/10.1002/cbdv.201900508
dc.relation.isversionofhttp://fiver.ifvcns.rs/handle/123456789/2020
dc.rightsembargoedAccess
dc.rights.urihttps://creativecommons.org/licenses/by-nc/4.0/
dc.sourceChemistry & Biodiversity
dc.subjectchemical compositionen
dc.subjectessential oilen
dc.subjectAmbrosia trifidaen
dc.subjectphytotoxic effectsen
dc.titleChemical Composition of Ambrosia trifida Essential Oil and Phytotoxic Effect on Other Plantsen
dc.typearticle
dc.rights.licenseBY-NC
dc.citation.issue1
dc.citation.other17(1)
dc.citation.rankM22
dc.citation.spagee1900508
dc.citation.volume17
dc.description.otherThis is the peer-reviewed version of the article: Sarić-Krsmanović Marija, Gajić-Umiljendić Jelena, Radivojević Ljiljana, Rajković Miloš, Santrić Ljiljana, Đurović-Pejčev Rada, "Chemical Composition of Ambrosia trifida Essential Oil and Phytotoxic Effect on Other Plants" 17, no. 1 (2020):e1900508, [https://doi.org/10.1002/cbdv.201900508].
dc.identifier.doi10.1002/cbdv.201900508
dc.identifier.fulltexthttp://fiver.ifvcns.rs/bitstream/id/5712/bitstream_5712.pdf
dc.identifier.pmid31692228
dc.identifier.scopus2-s2.0-85076211097
dc.identifier.wos000500835700001
dc.type.versionacceptedVersion


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