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dc.creatorŠević, Milan
dc.creatorGašić, Katarina
dc.creatorIgnjatov, Maja
dc.creatorMijatović, Mirjana
dc.creatorProkić, Anđelka
dc.creatorObradović, Aleksa
dc.date.accessioned2021-05-01T22:56:18Z
dc.date.available2021-01-09
dc.date.issued2019
dc.identifier.issn0261-2194
dc.identifier.urihttp://fiver.ifvcns.rs/handle/123456789/2138
dc.description.abstractBacterial spot caused by Xanthomonas euvesicatoria is one of the most devastating pepper diseases in Serbia. Questionable seed quality, climatic conditions, and frequent irrigation during summer favour the disease occurrence and spread. The available management practices do not provide adequate disease control. Therefore, development of alternative and more sustainable disease management strategies is needed. Integration of classical and biological treatments could be an effective, environmentally safe option for reducing pepper bacterial spot severity. In order to develop an efficient integrated disease management program, we studied efficacy of biocontrol agents (bacteriophage strain K Phi 1 and two strains of Bacillus subtilis AAac and QST 713), systemic acquired resistance (SAR) inducer (acibenzolar-S-methyl - ASM), a commercial microbial fertilizer (Slavol), copper based compounds (copper hydroxide and copper oxychloride) in combination with or without mancozeb, and antibiotics (streptomycin sulphate and kasugamycin). They were applied as single treatments in two separate field experiments. Based on the single treatment efficacy, various combinations of the treatments were chosen for further testing in three separate field experiments. Additionally, we evaluated potential negative effect of ASM on pepper growth and yield in the growth chamber experiment. All the tested single treatments significantly reduced disease severity compared to the inoculated control (IC), except microbiological fertilizer and the antagonistic strain AAac. Integration of copper hydroxide, ASM and bacteriophages was the most efficient treatment, reducing the disease intensity by 96-98%. The results indicated that this combination may be an adequate alternative program for control of pepper bacterial spot.en
dc.publisherOxford : Elsevier Sci Ltd
dc.relationinfo:eu-repo/grantAgreement/MESTD/Integrated and Interdisciplinary Research (IIR or III)/46008/RS//
dc.relationCOST action CA16107 - European Cooperation in Science and Technology
dc.relation.isversionofhttp://fiver.ifvcns.rs/handle/123456789/1925
dc.relation.isversionofhttp://dx.doi.org/10.1016/j.cropro.2019.01.006
dc.rightsembargoedAccess
dc.rights.urihttps://creativecommons.org/licenses/by-nc-nd/4.0/
dc.sourceCrop Protection
dc.subjectXanthomonas euvesicatoriaen
dc.subjectCopper compoundsen
dc.subjectAntibioticsen
dc.subjectResistance inducersen
dc.subjectAntagonistsen
dc.subjectBacteriophagesen
dc.subjectDisease managementen
dc.titleIntegration of biological and conventional treatments in control of pepper bacterial spoten
dc.typearticle
dc.rights.licenseBY-NC-ND
dc.citation.epage51
dc.citation.other119: 46-51
dc.citation.rankM21
dc.citation.spage46
dc.citation.volume119
dc.description.otherThis is the peer-reviewed version of the article: ić Milan, Gašić Katarina, Ignjatov Maja, Mijatović Mirjana, Prokić Anđelka, Obradović Aleksa, "Integration of biological and conventional treatments in control of pepper bacterial spot" 119 (2019):46-51, [https://doi.org/10.1016/j.cropro.2019.01.006]
dc.identifier.doi10.1016/j.cropro.2019.01.006
dc.identifier.fulltexthttp://fiver.ifvcns.rs/bitstream/id/5703/conv_2698_accepted.pdf
dc.identifier.rcubconv_2698
dc.identifier.scopus2-s2.0-85060915044
dc.identifier.wos000465193100007
dc.type.versionacceptedVersion


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