Production and usage of pea and vetch forage at one's own farm
Proizvodnja i korišćenje krme graška i grahorica na sopstvenom gazdinstvu
Апстракт
Pea and vetch production at one's own farm, as well as its preparation and usage in feeding the cattle in all plant states and form (forage, silage hay, dry or silage grain), as a pure stand or mixed with cereals, is a program of a special importance that was begun at a Yugoslav symposium in 1984. New knowledge's on pea conservation and thermic processing cause its wide application in feeding all cattle species and categories. Pea (forage and grain) and vetch (forage) mixed with cereals, soybean, alfalfa and maize are nutrients for all cattle categories and can be produced at all farms and can be the most economic nutrients.
Proizvodnja graška i grahorice na sopstvenom gazdinstvu, spremanje i korišćenje u ishrani stoke u svim stanjima i oblicima biljke (zelena krma silaža, seno, zrno suvo i silirano) čista i iz smeši sa žitaricama je program od posebnog značaja započet još 1984. godine na I jugoslovenskom savetovanju u Novom Sadu. Nova saznanja u konzervisanju i termičkoj obradi zrna otvaraju širu primenu u ishrani svih vrsta i kategorija stoke. Graško-vi (krma i zrno) i grahorica (krma) u smeši sa žitaricama, sojom, lucerkom i kukuruzom su hraniva za sve kategorije stoke koji se mogu proizvoditi na svakom gazdinstvu te biti najekonomičnija stočna hrana.
Кључне речи:
pea / vetch / cereals / wheat / barley / oats / grašak / grahorica / žitarice / pšenica / ječam / ovasИзвор:
Savremena poljoprivreda, 2003, 52, 3-4, 149-155Издавач:
- Univerzitet u Novom Sadu - Poljoprivredni fakultet, Novi Sad i Naučni institut za ratarstvo i povrtarstvo, Novi Sad
Колекције
Институција/група
FiVeRTY - JOUR AU - Mihailović, Vojislav AU - Erić, Pero AU - Mikić, Aleksandar AU - Šibalić, Ilija PY - 2003 UR - http://fiver.ifvcns.rs/handle/123456789/210 AB - Pea and vetch production at one's own farm, as well as its preparation and usage in feeding the cattle in all plant states and form (forage, silage hay, dry or silage grain), as a pure stand or mixed with cereals, is a program of a special importance that was begun at a Yugoslav symposium in 1984. New knowledge's on pea conservation and thermic processing cause its wide application in feeding all cattle species and categories. Pea (forage and grain) and vetch (forage) mixed with cereals, soybean, alfalfa and maize are nutrients for all cattle categories and can be produced at all farms and can be the most economic nutrients. AB - Proizvodnja graška i grahorice na sopstvenom gazdinstvu, spremanje i korišćenje u ishrani stoke u svim stanjima i oblicima biljke (zelena krma silaža, seno, zrno suvo i silirano) čista i iz smeši sa žitaricama je program od posebnog značaja započet još 1984. godine na I jugoslovenskom savetovanju u Novom Sadu. Nova saznanja u konzervisanju i termičkoj obradi zrna otvaraju širu primenu u ishrani svih vrsta i kategorija stoke. Graško-vi (krma i zrno) i grahorica (krma) u smeši sa žitaricama, sojom, lucerkom i kukuruzom su hraniva za sve kategorije stoke koji se mogu proizvoditi na svakom gazdinstvu te biti najekonomičnija stočna hrana. PB - Univerzitet u Novom Sadu - Poljoprivredni fakultet, Novi Sad i Naučni institut za ratarstvo i povrtarstvo, Novi Sad T2 - Savremena poljoprivreda T1 - Production and usage of pea and vetch forage at one's own farm T1 - Proizvodnja i korišćenje krme graška i grahorica na sopstvenom gazdinstvu EP - 155 IS - 3-4 SP - 149 VL - 52 UR - https://hdl.handle.net/21.15107/rcub_fiver_210 ER -
@article{ author = "Mihailović, Vojislav and Erić, Pero and Mikić, Aleksandar and Šibalić, Ilija", year = "2003", abstract = "Pea and vetch production at one's own farm, as well as its preparation and usage in feeding the cattle in all plant states and form (forage, silage hay, dry or silage grain), as a pure stand or mixed with cereals, is a program of a special importance that was begun at a Yugoslav symposium in 1984. New knowledge's on pea conservation and thermic processing cause its wide application in feeding all cattle species and categories. Pea (forage and grain) and vetch (forage) mixed with cereals, soybean, alfalfa and maize are nutrients for all cattle categories and can be produced at all farms and can be the most economic nutrients., Proizvodnja graška i grahorice na sopstvenom gazdinstvu, spremanje i korišćenje u ishrani stoke u svim stanjima i oblicima biljke (zelena krma silaža, seno, zrno suvo i silirano) čista i iz smeši sa žitaricama je program od posebnog značaja započet još 1984. godine na I jugoslovenskom savetovanju u Novom Sadu. Nova saznanja u konzervisanju i termičkoj obradi zrna otvaraju širu primenu u ishrani svih vrsta i kategorija stoke. Graško-vi (krma i zrno) i grahorica (krma) u smeši sa žitaricama, sojom, lucerkom i kukuruzom su hraniva za sve kategorije stoke koji se mogu proizvoditi na svakom gazdinstvu te biti najekonomičnija stočna hrana.", publisher = "Univerzitet u Novom Sadu - Poljoprivredni fakultet, Novi Sad i Naučni institut za ratarstvo i povrtarstvo, Novi Sad", journal = "Savremena poljoprivreda", title = "Production and usage of pea and vetch forage at one's own farm, Proizvodnja i korišćenje krme graška i grahorica na sopstvenom gazdinstvu", pages = "155-149", number = "3-4", volume = "52", url = "https://hdl.handle.net/21.15107/rcub_fiver_210" }
Mihailović, V., Erić, P., Mikić, A.,& Šibalić, I.. (2003). Production and usage of pea and vetch forage at one's own farm. in Savremena poljoprivreda Univerzitet u Novom Sadu - Poljoprivredni fakultet, Novi Sad i Naučni institut za ratarstvo i povrtarstvo, Novi Sad., 52(3-4), 149-155. https://hdl.handle.net/21.15107/rcub_fiver_210
Mihailović V, Erić P, Mikić A, Šibalić I. Production and usage of pea and vetch forage at one's own farm. in Savremena poljoprivreda. 2003;52(3-4):149-155. https://hdl.handle.net/21.15107/rcub_fiver_210 .
Mihailović, Vojislav, Erić, Pero, Mikić, Aleksandar, Šibalić, Ilija, "Production and usage of pea and vetch forage at one's own farm" in Savremena poljoprivreda, 52, no. 3-4 (2003):149-155, https://hdl.handle.net/21.15107/rcub_fiver_210 .