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dc.creatorĐorđević, Biljana S.
dc.creatorTodorović, Zoran B.
dc.creatorTroter, Dragan Z.
dc.creatorStanojević, Ljiljana P.
dc.creatorStojanović, Gordana S.
dc.creatorĐalović, Ivica
dc.creatorMitrović, Petar
dc.creatorVeljković, Vlada B.
dc.date.accessioned2021-04-26T19:58:23Z
dc.date.available2021-04-26T19:58:23Z
dc.date.issued2021
dc.identifier.issn2193-4126
dc.identifier.urihttp://fiver.ifvcns.rs/handle/123456789/2086
dc.description.abstractThis study reports for the first time the total extractive matter yield, total phenolics and total flavonoids content (TPC and TFC, respectively), chemical composition, and ability to scavenging 2,2-diphenyl-1-picrylhydrazyl (DPPH) radicals of the black mustard seed (BMS) extracts obtained by deep eutectic solvents (DESs). The following DESs: triethanolamine:glycerol (TEOA:G), triethanolamine:propylene glycol (TEOA:PEG), and choline chloride:urea (ChCl:U), as well as their mixtures with water and ethanol at a ratio of 1:4 (v/v), were used. Their extraction efficiencies were compared with the efficiency of ethanol that is most frequently used to extract phenolic compounds from BMS. The TPC and TFC of the obtained extracts were in the ranges of 19.9 +/- 0.1 to 32.2 +/- 0.2 mg gallic acid equivalents/g and 3.9 +/- 0.1 to 7.4 +/- 0.3 mg quercetin equivalents/g, respectively. The BMS extracts obtained with the pure ChCl:U and the mixtures of ChCl:U or TEOA:G with ethanol showed the best antioxidant activity (IC50 = 100 mg/mL). The obtained extracts contained syringic acid, ellagic acid, gallic acid, caffeic acid, caftaric acid, rutin, kaempferol, apigenin, taxifolin, hyperoside, and vitexin.en
dc.publisherSpringer, New York
dc.relationinfo:eu-repo/grantAgreement/MESTD/Integrated and Interdisciplinary Research (IIR or III)/45001/RS//
dc.relationSerbian Academy of Sciences and Arts [F-78]
dc.relationinfo:eu-repo/grantAgreement/MESTD/inst-2020/200133/RS//
dc.rightsrestrictedAccess
dc.sourceJournal of Food Measurement & Characterization
dc.subjectAntioxidant activityen
dc.subjectBrassica nigra Len
dc.subjectDeep eutectic solventen
dc.subjectExtractionen
dc.subjectTotal flavonoidsen
dc.subjectTotal phenolsen
dc.titleExtraction of phenolic compounds from black mustard (Brassica nigra L.) seed by deep eutectic solventsen
dc.typearticle
dc.rights.licenseARR
dc.citation.epage1938
dc.citation.issue2
dc.citation.other15(2): 1931-1938
dc.citation.rankM22
dc.citation.spage1931
dc.citation.volume15
dc.identifier.doi10.1007/s11694-020-00772-y
dc.identifier.scopus2-s2.0-85098936021
dc.identifier.wos000605137100001
dc.type.versionpublishedVersion


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Приказ основних података о документу