Flame-weeding: Impact on soybean plants and soil microorganisms
2020
Аутори
Malenčić, ÐorđeMalidža, Goran
Rajković, Miloš
Kiprovski, Biljana
Đurić, Simonida
Petrović, Kristina
Krstić, Jovana
Чланак у часопису (Објављена верзија)
Метаподаци
Приказ свих података о документуАпстракт
Flame-weeding is a very useful method for weed control, especially in organic production where the use of herbicides is prohibited. With this method heat
suppresses weeds in row within a second. Apart from this, heat also affects
growing crop plants and surrounding soil. The aim of this paper was to determine the effect of different propane doses, on photosynthetic and polyphenolic (total flavonoids and anthocyаnins) pigments in soybean leaves, as well as the number of microorganisms in the soil. Soybean plants exposed to flame showed a different reaction to high temperature stress, which was reflected in different content of analyzed biochemical parameters, but the most responsive were anthocyanins. Actinomycetes turned out to be the most sensitive group of soil microorganisms affected by weed flaming, while fungi were the most tolerant.
Кључне речи:
flame weeding / weed control / soybean / microorganismsИзвор:
Zbornik Matice Srpske za Prirodne Nauke, 2020, 2020, 139, 51-60Издавач:
- Matica srpska, Novi Sad
Финансирање / пројекти:
- Интердисциплинарни приступ стварању нових сорти соје и унапређењу технологије гајења и дораде семена (RS-31022)
Колекције
Институција/група
FiVeRTY - JOUR AU - Malenčić, Ðorđe AU - Malidža, Goran AU - Rajković, Miloš AU - Kiprovski, Biljana AU - Đurić, Simonida AU - Petrović, Kristina AU - Krstić, Jovana PY - 2020 UR - http://fiver.ifvcns.rs/handle/123456789/2061 AB - Flame-weeding is a very useful method for weed control, especially in organic production where the use of herbicides is prohibited. With this method heat suppresses weeds in row within a second. Apart from this, heat also affects growing crop plants and surrounding soil. The aim of this paper was to determine the effect of different propane doses, on photosynthetic and polyphenolic (total flavonoids and anthocyаnins) pigments in soybean leaves, as well as the number of microorganisms in the soil. Soybean plants exposed to flame showed a different reaction to high temperature stress, which was reflected in different content of analyzed biochemical parameters, but the most responsive were anthocyanins. Actinomycetes turned out to be the most sensitive group of soil microorganisms affected by weed flaming, while fungi were the most tolerant. PB - Matica srpska, Novi Sad T2 - Zbornik Matice Srpske za Prirodne Nauke T1 - Flame-weeding: Impact on soybean plants and soil microorganisms EP - 60 IS - 139 SP - 51 VL - 2020 DO - 10.2298/ZMSPN2039051M ER -
@article{ author = "Malenčić, Ðorđe and Malidža, Goran and Rajković, Miloš and Kiprovski, Biljana and Đurić, Simonida and Petrović, Kristina and Krstić, Jovana", year = "2020", abstract = "Flame-weeding is a very useful method for weed control, especially in organic production where the use of herbicides is prohibited. With this method heat suppresses weeds in row within a second. Apart from this, heat also affects growing crop plants and surrounding soil. The aim of this paper was to determine the effect of different propane doses, on photosynthetic and polyphenolic (total flavonoids and anthocyаnins) pigments in soybean leaves, as well as the number of microorganisms in the soil. Soybean plants exposed to flame showed a different reaction to high temperature stress, which was reflected in different content of analyzed biochemical parameters, but the most responsive were anthocyanins. Actinomycetes turned out to be the most sensitive group of soil microorganisms affected by weed flaming, while fungi were the most tolerant.", publisher = "Matica srpska, Novi Sad", journal = "Zbornik Matice Srpske za Prirodne Nauke", title = "Flame-weeding: Impact on soybean plants and soil microorganisms", pages = "60-51", number = "139", volume = "2020", doi = "10.2298/ZMSPN2039051M" }
Malenčić, Ð., Malidža, G., Rajković, M., Kiprovski, B., Đurić, S., Petrović, K.,& Krstić, J.. (2020). Flame-weeding: Impact on soybean plants and soil microorganisms. in Zbornik Matice Srpske za Prirodne Nauke Matica srpska, Novi Sad., 2020(139), 51-60. https://doi.org/10.2298/ZMSPN2039051M
Malenčić Ð, Malidža G, Rajković M, Kiprovski B, Đurić S, Petrović K, Krstić J. Flame-weeding: Impact on soybean plants and soil microorganisms. in Zbornik Matice Srpske za Prirodne Nauke. 2020;2020(139):51-60. doi:10.2298/ZMSPN2039051M .
Malenčić, Ðorđe, Malidža, Goran, Rajković, Miloš, Kiprovski, Biljana, Đurić, Simonida, Petrović, Kristina, Krstić, Jovana, "Flame-weeding: Impact on soybean plants and soil microorganisms" in Zbornik Matice Srpske za Prirodne Nauke, 2020, no. 139 (2020):51-60, https://doi.org/10.2298/ZMSPN2039051M . .