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The use of genetic markers for the identification and estimation of vegetable plant species
(International Society for Horticultural Science, 1997)
Isozymes as genetic markers were used for identification and genetic characterization of vegetable species such as cabbage, cauliflower, cucumber, carrot, tomato, and pepper. The following groups of marker systems were ...
The Effect of Silver Ion, 1-Naphthalene Acetic Acid and 6-Benzylaminopurine on Micropropagation of "Fastigiate" Tree Shape Variety Populus alba cl. LBM
(International Society for Horticultural Science, 2010)
In this work the effects of silver ion, 1-Naphthalene acetic acid (NAA) and 6-Benzylaminopurine (BAP) and their interactions on micropropagation of Populus alba cl. LBM, male genotype with fastigiate tree shape were studied. ...
Effect of Substrate Type and Volume of Container Cell on Quality of Brassicas Seedlings
(Acta Horticulturae, 2009)
Technology of greenhouse vegetable production had been extensively improved in recent years. In the seedling production, containers with specific volume, containing different types of substrates are used. The main goal of ...
Genetic Variation and Environmental Stability of Onion Yield under Organic and Mineral Fertilization
(International Society for Horticultural Science, 2012)
The aim of this study was to evaluate yield mean performance and stability in five onion cultivars grown in conventional (mineral fertilization) and organic (without fertilization, farmyard manure, bacterial fertilizer) ...
Plant Growth-Promoting Rhizobacteria in Bean Production
(International Society for Horticultural Science, 2012)
Attempts to produce food of plant origin without the use of fertilizers and pesticides are progressively becoming more numerous. It was also found that microorganisms have the ability to provide plants with necessary ...
The control of Epicometis hirta Poda in apple orchards with azadirachtin
(International Society for Horticultural Science, 2019)
Epicometis hirta damages flowers and flower buds of stone fruits. The chemical control of this pest is not recommended because it is usually applied in the flowering period, when bees and other pollinators are present and ...
Effect of species and variety on the content of macroelements and micronutrients in lettuce
(International Society for Horticultural Science, 2002)
The nutritional importance of fresh lettuce lies in the high content of bioactive substances among which macroelements and micronutrients take a special place. We studied 10 lettuce varieties from two species: Lactuca ...
Possibility of Exploitation of Serbian Local Cultivars and Landraces of Cabbages (Brassica oleracea var. capitata L.): Case of "Futoski Cabbage" from Futog Region
(International Society for Horticultural Science, 2013)
Many cultivars of cabbage are grown in Serbia, but two local cultivars, 'Futoski' and 'Srpski melez', predominate the cabbage production in Central Serbia and the Vojvodina Province. Their advantage over the introduced ...
Characteristics and Suitability of Some Pea (Pisum sativum L.) Varieties for Processing
(International Society for Horticultural Science, 2009)
Green pea (Pisum sativum L.) has a long tradition in Serbia as a processing crop. Short growing season, relatively simple production, pleasant taste and high nutritional value stimulate both production and consumption of ...
Evaluation of Fall Garlic Ecotypes for Yield and Quality
(International Society for Horticultural Science, 2009)
Garlic is a species whose utilization is based on its nutritive values and medicinal properties. The secondary center of this crop's origin is the Mediterranean, which is where the earliest written records of garlic use ...