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Sustainable Utilization of Plant Genetic Resources: A Case Study from Serbia
(Springer Singapore, 2024)
Diversity is one of the principal components in species adaptation to ever-changing environment. In comparison to natural ecosystems, agriculture imposes additional challenges by constantly increasing the desired yield ...
Climate change impact on small grains diseases appearance in Vojvodina region
(Nova Science Publishers, 2010)
In the province of Vojvodina, biotic and abiotic factors were identified that may lead
to significant yield losses. Their prevalence was directly correlated with climatic changes.
There is a strong correlation between ...
Conventional and Molecular Breeding for Sunflower Nutrition Quality Improvement
(Springer Nature, 2023)
Sunflower is the fourth most important oil plant worldwide and the second most important oil crop in Europe, along with rapeseed. Due to its high content of mono- and polyunsaturated fatty acids as well as vitamin E, ...
Lentils (Lens culinaris Medik): Nutritional Profile and Biofortification Prospects
(Springer Singapore, 2023)
Lentil is a highly consumed pulse crop in India, Bangladesh, Nepal, and many other countries. This crop is rich in nutrients which are easy to digest and palatable. In the form of a whole food source of nutrition, it can ...
Sunflower breeding for diferent oil quality
(Springer, Dordrecht, 1999)
The sunflower is one of the four most important oil crops in the world. The common sunflower oil predominantly contains linoleic acid, followed by oleic, palmitic and stearic ones as well as some others that are found only ...
Aromatherapy: Therapy with Fragrances of Lavender Essential Oil
(Springer Nature, 2023)
Lavender essential oil (EO) applications are numerous; it is most frequently used among EOs in cosmetics, household products, and aromatherapy. The genus Lavandula (common name lavender) includes a large number of species; ...