Претраживање
Приказ резултата 1-6 од 6
The rise and fall of Vicia calcarata Desf.
(Springer, Dordrecht, 2021)
The chief subject of this brief overview is a vetch species, once distinguished asVicia calcarataDesf. and currently regarded asV. monanthaRetz. subsp.triflora(Ten.) B. L. Burtt & P. Lewis, but we prefer to distinguish ...
Use of plant genetic resources in crop improvement-example of Serbia
(Springer, Dordrecht, 2020)
Plant genetic resources are a link between agriculture, environment and trade, so their conservation requires cooperation from different sectors. The existing diversity in genetic resources is the foundation in breeding ...
Origin and diversity study of local common bean (Phaseolus vulgarisL.) germplasm from Serbia: phaseolin and phenotyping approach
(Springer, Dordrecht, 2020)
Phenotypic diversity of common bean (Phaseolus vulgarisL.) landraces and reference cultivars were evaluated based on variability of twelve traits, chosen according to international descriptor list. Landraces were collected ...
The challenges of maintaining a collection of wild sunflower (Helianthus) species
(Springer, Dordrecht, 2016)
Thirty-eight species of the genus Helianthus L. were evaluated for methods of sowing, cultivation, seed germination, length of the vegetative period, self-fertility, and seed production for traits important for genebank ...
Evaluation of seed yield and seed yield components in red-yellow (Pisum fulvum) and Ethiopian (Pisum abyssinicum) peas
(Springer, Dordrecht, 2013)
Red-yellow (Pisum fulvum Sibth. et Sm.) and Ethiopian (Pisum abyssinicum A. Br.) peas have become of increasing interest to breeders in the last decade, as they have been found to be partially or completely tolerant to ...
A comparative study of ancient DNA isolated from charred pea (Pisum sativum L.) seeds from an Early Iron Age settlement in southeast Serbia: inference for pea domestication
(Springer, Dordrecht, 2014)
The development of agriculture was a key turning point in human history, a central part of which was the evolution of new plant forms, domesticated crops. Grain legumes were domesticated in parallel with cereals and formed ...