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Biochemical parameters related to butternut squash fruit nutritional and sensory quality: a preliminary screening
(Novi Sad : Institute of Field and Vegetable Crops, 2017)
Butternut squash belongs to species Cucurbita moschata Duch. ex Poir. The fruits of the type are cream coloured, with or without very shallow grooves; small sized and weighted, mostly pear or club shaped (“bell type”). ...
Rutin content in seeds of European buckwheat (Fagopyrum esculentum) cultivars
(Novi Sad : Institute of Field and Vegetable Crops, 2017)
Buckwheat (Fagopyrum esculentum Moench) is an important functional food and rich source of vitamins, essential amino acids and phenolics, responsible for many of the health benefits and antioxidant properties. This ...
Phenotypic characterization of the Serbian poppy (Papaver somniferum L.) population
(Novi Sad : Institute of Field and Vegetable Crops, 2017)
The poppy (Papaver somniferum L.) is used for oil and protein production from seeds, as food, in medicine (because it contains alkaloids of capsules - morphine, codeine, etc.), in cosmetics industry, in industry of colours, ...
Inoculation requirement of pea and faba bean and selection of Rlv strains
(Novi Sad : Institute of Field and Vegetable Crops, 2017)
Soil is an heterogeneous and fluctuating environment. Water limitation in agronomic soils is often partial but lead locally to the suppression of symbiotic activity and therefore to reduction of N acquisition by the plant. ...
Spectral reflectance indices as a phenotyping tool for assessing morpho-physiological traits of winter wheat (Triticum aestivum L.)
(European Plant Phenotyping Network, 2017)
Morpho-physiological traits of wheat such as a grain weight per plant, total leaf chlorophyll
content, carotenoids, relative dry matter and nitrogen content are important traits for the growth
of winter wheat genotypes. ...
Arsenic content and distribution in agricultural soils of Vojvodina Province, Serbia
(Belgrade : Soil Science Society of SerbiaNovi Sad : University of Novi Sad, Faculty of Agriculture, 2017)
Arsenic (As) is metalloid designated as a pollutant in the environment due to its harmful effects on biota. Sources of arsenic soil contamination originate from both indigenous and anthropogenic inputs, including atmospheric ...
Procena kvaliteta prirodnih mineralnih voda sa teritorije Vrnjačke Banje sa aspekta sadržaja makro - i mikroelemenata / Assessment of the quality of natural mineral waters from the Vrnjacka Banja area in aspect of the content of macro - and microelements
(Beograd : Savez inženjera i tehničara Srbije, 2017)
U okviru ovog rada izvršeno je preliminarno ispitivanje kvaliteta prirodnih mineralnih voda sa teritorije Vrnjačke Banje (U1-U7) određivanjem osnovnih fizičko-hemijskih parametara kao što su: temperatura, pH vrednost, ...
Procena zdravstvenog rizika upotrebe mineralnih voda na području Vrnjačke Banje – hemijski i mikrobiološki aspekt / Health risk assessment of using of mineral waters from Vrnjačka Banja – chemical and microbiological aspect
(Beograd : Savez inženjera i tehničara Srbije, 2017)
Cilj istraživanja je bio da se uradi procena rizika po zdravlje ljudi od upotrebe mineralnih voda iz Vrnjačke Banje. Procena je izvedena na osnovu rezultata ICP-OES analize hemijskog sastava voda i na osnovu bakterijske ...
Prinos i kvalitet korena šećerne repe u zavisnosti od roka setve
(Novi Sad : Institut za ratarstvo i povrtarstvo, 2017)
Poslednjih nekoliko godina na teritoriji Srbije vremenske prilike poprimaju ekstremna obeležja, od izrazitih suša u 2012. i 2015. do enormnih količina padavina i poplava u 2014. godini. U takvim uslovima gubici u proizvodnji ...
Prinos zrna različitih sorti pšenice u organskoj proizvodnji u zavisnosti od rizosferne mikroflore / Grain yield different wheat varieties in organic production according to the rhizosphere microflora
(Čačak : Univerzitet u Kragujevcu, Agronomski fakultet, 2017)
Cilj rada je ispitivanje produktivnosti različitih sorti pšenice u zavisnosti od
rizosferne mikroflore u uslovima organske tehnologije gajenja. Najveći prinos zrna u prvoj
godini zabeležen je kod sorte krupnika, a u ...