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Prikaz rezultata 1-10 od 46
Ex situ evaluation of forage yield components and forage yields in wild populations of yellow vetchling (Lathyrus aphaca L.) from Serbia
(Polish Grassland Soc-Polskie Towarzystwo Lakarskie, Poznan, 2012)
A small-plot trial was carried out in 2010 and 2011 at the Experimental Field of the Institute of Field and Vegetable Crops at Rimski Sancevi, including six wild populations of yellow vetchling (Lathyrus aphaca L.) collected ...
Effect of storage period on sedimentation value (Zeleny test) in wheat
(University of Novi Sad, Faculty of Technology, 2012)
Specific conclusions on wheat quality can be drawn from sedimentation value (SV) obtained by Zeleny test (mL). A shortcoming of this method is a reduction of SV during postharvest wheat storage. We studied the dynamics of ...
Quality of alternative oil and protein crops
(University of Novi Sad, Faculty of Technology, 2012)
The most important oil and protein plant crops belong to different families. Constant increase in demand for plant oils used as food or for processing industry inspired evaluation of other, insufficiently used plant species ...
Herbage yield and botanical composition of Italian ryegrass forage crops associated with different types of nitrogen supply
(Polish Grassland Soc-Polskie Towarzystwo Lakarskie, Poznan, 2012)
Italian ryegrass monoculture and mixtures with red clover (sowing ratios 75:25%, 50:50% and 25:75%) were established in the spring of 2008 at the Institute for Animal Husbandry, Belgrade, with the aim to analyse the ...
Determination of methidathion in barley malt by a solid phase extraction method
(University of Novi Sad, Faculty of Technology, 2012)
The use of pesticides in agriculture has brought many obvious benefits, but their inappropriate use can result in unacceptably high levels of these compounds in cereals. Pesticide residues can be found even when they are ...
The dynamics of the fermentation process and sensorial evaluation of sauerkraut, cultivar Futoški and hybrid bravo-comparative study
(University of Novi Sad, Faculty of Technology, 2012)
Preservation of foods by fermentation is a widely practiced and ancient technology. Lactic acid bacteria because of their unique metabolic characteristics are involved in many fermentation processes of milk, meats, cereals ...
Seme kao faktor visoke i stabilne proizvodnje strnih žita
(Novi Sad : Institut za ratarstvo i povrtarstvo, 2012)
Za uspešnu proizvodnju strnih žita, neophodno je da primarnim poljoprivrednim proizvodačima bude dostupno seme odličnog kvaliteta, uz visoke vrednosti fizičkih i fizioloških pokazatelja. Samo setvom sortnog certifikovanog ...
Associations between microsatellite markers and wheat quality parameters
(University of Novi Sad, Faculty of Technology, 2012)
Wheat quality is a complex collection of traits affected by various loci on multiple chromosomes. This study was conducted in order to identify quantitative trait loci (QTLs) related to most commonly used quality parameters, ...
Pseudototal contents of nickel and chromium in agricultural soils of northern Vojvodina province, Serbia
(12th International Multidisciplinary Scientific GeoConference & EXPO - Modern Management of Mine P, 2012)
The Vojvodina Province in northern Serbia is known for its intensive field crops production. The Province comprises several political, geographic and of production entities. This paper presents the results of the research ...
Relationship between winter wheat quality parameters and G × E interaction
(University of Novi Sad, Faculty of Technology, 2012)
Development of new production technologies and quality improvement of traditional wheat products increase the competitiveness and food safety of these products both on domestic and international markets. Growers and users ...