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Genetic basis of hypersensitive resistance to Puccinia triticina in Novi Sad created wheat varieties
(Sofia : University of ForestrySylvica Foundation, 2003)
The hypersensitive resistant varieties at seedling stage in the greenhouse (around 20°C) were crossed
with partially resistant one Renesansa,. According to F2 simultaneous tests with Lr Nils (Tatcher) and parents,
Pesma ...
Wheat fungal parasites resistance - from the aspect of the integrated protection in Serbia
(Abstracts supplement, 16. Slovak and Czech Plant Protection Conference, 16-17 September 2003, Nitra, 2003)
The resistance to the Puccinia triticina is of the highest importance for the product quality because of the apperience time. Relative short filling period and early maturation is often eaven without rusting. In years for ...
Fuzarioze strnih žita i njihovo suzbijanje / Fusarium caused diseases of small grain and control
(Novi Sad : Institut za ratarstvo i povrtarstvo, 2003)
Testirano je 905 različitih genotipova ozime i jare pšenice, prema prouzrokovaču fuzarioze klasa (Fusarium graminearum) tokom 1993 i 1994. godine, u poljskim uslovima veštačkom inokulacijom u različitim fenofazama razvoja ...
Effect of cadmium on callus growth in wheat zygotic embryo culture / Uticaj kadmijuma na razviće kalusa u kulturi zigotnog embriona pšenice
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2003)
Toxicity effects of cadmium on callus growth and callus tissue dry matter content were investigated. Two winter wheat varieties, Evropa-90 and NSR-5 were used as a material in embryo culture. Isolated embryos were cultivated ...
Production and usage of pea and vetch forage at one's own farm / Proizvodnja i korišćenje krme graška i grahorica na sopstvenom gazdinstvu
(Univerzitet u Novom Sadu - Poljoprivredni fakultet, Novi Sad i Naučni institut za ratarstvo i povrtarstvo, Novi Sad, 2003)
Pea and vetch production at one's own farm, as well as its preparation and usage in feeding the cattle in all plant states and form (forage, silage hay, dry or silage grain), as a pure stand or mixed with cereals, is a ...