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Changes in soybean seeds as affected by accelerated and natural aging
(Romanian Biotechnological Letters, 2011)
Changes occurring in seed during aging are very significant for seed quality, i.e. seed longevity. The rate at which the seed aging process takes place depends on the ability of seed to resist degradation changes and ...
Effects of Nitrogen fertilising on the preceding crop and the application of Co and Mo on Azotobacter abundance in soya bean
(Romanian Biotechnological Letters, 2011)
A four-replicate trial with the three-crop rotation (maize-soya bean-wheat) was carried out in the stationary trial established in the experimental plots of the Institute of Field and Vegetable Crops in Rimski Sancevi, ...