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Phenolic profile, antioxidant and anti-inflammatory potential of herb and root extracts of seven selected legumes
(Elsevier, Amsterdam, 2016)
Herb and root parts of legumes are not commonly used in human consumption, since they are traditionally considered waste material. Although inedible, these plant parts have a complex chemical composition, with potential ...
Optimization and kinetic modeling of oil extraction from white mustard (Sinapis alba L.) seeds
(Elsevier Science Bv, Amsterdam, 2018)
White mustard seed oil (WMSO) was extracted from the ground seed by cold pressing and Soxhlet extraction using n-hexane. A two-step process consisting of cold pressing of white mustard seed (WMS) and extraction of WMSO ...
Staining and fluorescent microscopy methods for pollen viability determination in sunflower and other plant species
(Elsevier, Amsterdam, 2012)
Results shown in this paper imply a successful application of staining method by Alexander (1969) which is simplified in comparison to the original method and adapted for pollen viability estimation in sunflower. rapeseed, ...