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Приказ резултата 1-10 од 21
Development and utilization of sunflower genotypes with altered oil quality / Stvaranje i korišćenje genotipova suncokreta sa promenjenim kvalitetom ulja
(Nacionalno društvo za procesnu tehniku i energetiku u poljoprivredi, Novi Sad, 2014)
Sunflower oil is among the highest quality oils of plant origin. The oil of standard sunflowers has an average of 10% saturated fatty acids, 20-30% oleic acid and 60-70% linoleic acid. The total content of tocopherols in ...
Alfalfa seed cleaning using a magnetic separator / Prečišćavanje semena lucerke na magnetnom prečistaču
(Nacionalno društvo za procesnu tehniku i energetiku u poljoprivredi, Novi Sad, 2018)
The paper analyzes alfalfa seed cleaning using a magnetic separator, and the influence of the dodder seed amount on the cleaned seed amount. Seed cleaning was performed at the Institute of Field and Vegetable Crops in Novi ...
Oilseed rape seed aging / Starenje semena uljane repice
(Nacionalno društvo za procesnu tehniku i energetiku u poljoprivredi, Novi Sad, 2019)
The purpose of this study is to determine the quality of oilseed rape seeds, produced at various locations, immediately after harvest and after a one-year storage period under controlled and uncontrolled conditions. The ...
Effect of plant density on seed quality and yield of oilseed rape (Brassica napus L.) / Uticaj gustine biljaka na kvalitet semena i prinos uljane repice (Brassica napus L.)
(Nacionalno društvo za procesnu tehniku i energetiku u poljoprivredi, Novi Sad, 2014)
Due to its composition the oilseed rape is widely used in the production of oil, animal feed and biodisel production. Due to a wide range of rapeseed use, the aim of this paper was to determine the influence of genotype, ...
Organically and conventionally grown peppermint (Mentha x piperita L.): As affected by weeds / Korovi u organskom i konvencionalnom usevu mente (Mentha x piperita L.)
(Nacionalno društvo za procesnu tehniku i energetiku u poljoprivredi, Novi Sad, 2017)
This study was performed in order to assess weed flora diversity in organic and conventional peppermint (Mentha x piperita L.) in the second year of growing, and to compare the effects of the two production systems on ...
By-products of black (Brassica Nigra) and white (Sinapis Alba) mustard seed production as animal feed: Possibilities and hazards / Nusproizvodi semenske dorade crne (Brassica Nigra) i bele (Sinapis Alba) slačice kao hrana za životinje - mogućnosti i opasnosti
(Nacionalno društvo za procesnu tehniku i energetiku u poljoprivredi, Novi Sad, 2018)
The agri-food industry generates thousands of tons of by-products such as skins, peels, seeds, leaves and other inedible fractions. Such by-products usually cause environmental issues due to their large amounts and high ...
Viability of oil rape seed (Brassica napus L.) / Životna sposobnost semena uljane repice (Brassica napus L.)
(Nacionalno društvo za procesnu tehniku i energetiku u poljoprivredi, Novi Sad, 2015)
According to the surfaces on which the oil rape is grown, it is considered the third most important oil crop of moderate climate zone in the world today. The aim of this paper was to determine the seed viability by application ...
Stability of morphological traits of maize seed under different production conditions / Stabilnost morfoloških osobina semena kukuruza u različitim proizvodnim uslovima
(Nacionalno društvo za procesnu tehniku i energetiku u poljoprivredi, Novi Sad, 2016)
The analyses were performed with the hybrid seeds of four hybrid combinations derived at the Maize Research Institute, Zemun Polje and produced in three locations. Under laboratory conditions, the following seed traits ...
Possibility of utilization alternative cereals (millet and barley) for improvement technological properties of bread gained from flour of poor technological quality / Mogućnost primene alternativnih žita (prosa i ječma) za poboljšanje tehnološkog kvaliteta hleba od brašna loših tehnoloških osobina
(Nacionalno društvo za procesnu tehniku i energetiku u poljoprivredi, Novi Sad, 2016)
The aim of the study was to examine does it possible to improve bread properties of the bread based on wheat flour of poor technological quality by substitution of barley and millet flour. For that purpose were examined ...
How a slight modification of the bread-making procedure for the evaluation of wheat cultivars affects the most important properties of bread (bread volume and bread crumb) / Kako neznatna modifikacija metode probnog pečenja kojom se ocenjujuje pecivost i mešavinska vrednost sorti pšenice utiče na najvažnije osobine hleba (zapreminu hleba i VBS)
(Nacionalno društvo za procesnu tehniku i energetiku u poljoprivredi, Novi Sad, 2019)
The aim of the study was to examine how a slight modification of the standard bread-making procedure for the evaluation of wheat cultivars affects bread making properties of different quality samples, without α-amylase ...