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Morphological and molecular characterization of Fusarium graminearum Schwabe as a causal agent of Hyssopus officinalis L. seed rot / Morfološka i molekularna karakterizacija Fusarium graminearum Schwabe kao prouzrokovača truleži semena Hyssopus officinalis L.
(Novi Sad : Matica srpska, 2021)
Symptoms of seed rot of Hyssopus officinalis L. were noticed during seed health testing in 2018. According to morphological and cultural characteristics, isolates belong to Fusarium spp. and Alternaria spp.. Based on ...
Determination of tropane alkaloids in corn puffs by the LC-MS/MS / Određivanje tropanskih alkaloida u kukuruznom flipsu primenom LC-MS/MS
(Novi Sad : Matica srpska, 2021)
The interest in tropane alkaloids (TA) as food contaminants is increasing. A sensitive and selective LC-MS/MS method was applied for the analysis of corn puff samples from the Serbian market. Only atropine was quantified ...
Nickel content in field crop seeds and agricultural land of Central Serbia / Sadržaj nikla u semenu ratarskih useva i poljoprivrednom zemljištu Centralne Srbije
(Novi Sad : Matica srpska, 2021)
Nickel (Ni) is an essential nutrient for animals and it has an important
role in many physiological and biochemical processes in higher plants. At the same time, it
belongs to the group of potentially toxic elements ...
Effects of drought stress on germination and seedling growth of different field pea varieties / Uticaj stresa suše na klijanje i porast ponika različitih genotipova stočnog graška
(Novi Sad : Matica srpska, 2021)
Germination and seedling growth of seven genotypes of field pea (Pisum sativum L.) were studied in PEG-6000 solution having osmotic potentials -0.1 and -0.2 MPa. A study was undertaken to evaluate the influence of different ...
Effects of production methods on seed vigour of soybean seeds / Uticaj načina proizvodnje na životnu sposobnost semena soje
(Novi Sad : Matica srpska, 2021)
The seed accelerated ageing test is one of the most important tests for testing seed vigour, which provides the determination of the degree of preservation for germination and the determination of the duration of the seed ...