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Приказ резултата 1-10 од 43
Possibility of growing bean as a double crop in agroecological conditions of Vojvodina / Mogućnost postrne proizvodnje pasulja (Phaseolus vulgaris L) u agroekološkim uslovima Vojvodine
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2007)
In the context of agricultural production, soil is a nonrenewable, limited resource that has to be managed economically and in accordance with good farming practice. One of the ways to ensure intensive soil use is to carry ...
Irrigation scheduling of onion (Allium cepa L) in agroecological conditions of vojvodina / Zalivni režim crnog Luka (Allium cepa L) u agroekološkim uslovima vojvodine
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2007)
The experiment with effects of different pre-irrigation soil moisture on onion bulb yield, produced from seed, was established at field conditions at the Rimski Sancevi Experiment Field of the Institute of Field and Vegetable ...
Results of trials with NS sunflower hybrids and planting recommendations for 2007 planting season / Rezultati ispitivanja NS hibrida suncokreta u ogledima i preporuka za setvu u 2007. godini
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2007)
NS sunflower hybrids are developed primarily for the Serbian agro-ecological conditions while taking into account the limiting factors of the domestic sunflower production.The 2006 sunflower yields were negatively affected ...
Modern tomato production / Savremena proizvodnja paradajza
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2007)
Tomato (Lycopersicon esculentum Mill) is one of the most common and economically important vegetable crops grown in an open field and indoors. In Serbia, it is grown on about 20,000 ha and 180,0001 of tomato fruit are ...
Variability of certain botanical and agronomical characteristics of wild wetch (Vicia) in flora of Vojvodina / Varijabilnost bioloških i agronomskih karaktera divljih grahorica (Vicia) flore Vojvodine
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2007)
In flora of Vojvodina there are 23 vetch species of different origin Morphological variability, micromorphological analyses of seed testa organization of vegetative organs, content of elements (N, Ca) were presented in ...
Evaluation of Winter protein pea cultivars in the conditions of Serbia
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2007)
There is a widespread opinion that the development of winter cultivars of protein pea could significantly increase its cultivation area, especially in the temperate regions. A small-plot trial was carried out on a chernozem ...
Effect of cutting frequency on yields and persistence of half-sib Lucerne families / Uticaj učestalosti košenja na prinos i trajnost polusrodnih porodica lucerke
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2007)
From the point of view of economy and profitability of crop production, it is desirable for lucerne fields to last a number of years. Frequent cutting (4-5 times a year) is the single most important factor contributing to ...
Domestic cultivars of perennial legumes: Development and quantitative traits / Domaće sorte višegodišnjih leguminoza - nastanak i kvantitativna svojstva
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2007)
The paper reviews the results of breeding and quantitative traits of domestic cultivars of alfalfa, red clover, birdefoot trefoil, white clover and esparcet. Using different sources of genetic variability and appropriate ...
Contribution of NS cultivars of forage crops to feed production / Doprinos NS sorti krmnih biljaka proizvodnji stočne hrane
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2007)
This paper describes the achievements of the forage breeding program of the Forage Crops Department of the Institute of Field and Vegetable Crops in Novi Sad from 1946 till 2006. The program has involved work on nine species ...
Maintenance and improvement of self-sterile sugar beet pollinators using tissue culture and recurrent selection / Održavanje i poboljšanje autosterilnih oprašivača šećerne repe metodom kulture tkiva i rekurentnom selekcijom
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2007)
In vitro preservation makes it possible to maintain genotypes in an unchanged condition for a large number of years. With self-sterile genotypes, this method enables the use of recurrent selection for identifying genotypes ...