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Parameters of breeding barley for yield and quality / Parametri oplemenjivanja ječma na prinos i kvalitet
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2001)
With a total of around 180 million ha worldwide, barley is in fourth place in the world crop production and is therefore a significant product in the marketing of agricultural commodities. In Serbia, the area sown to this ...
Winter barley cultivars Novosadski 529 and Novosadski 535 / Ozimi ječam - Novosadski 529 i Novosadski 535
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2001)
In botanical terms, the cultivars Novosadski 529 and Novosadski 535 are classified as two-rowed spring barley (Hordeum sativum, ssp. distichum var. nutans). Novosadski 529 was developed from the cross: OJK 8-82/Novo.293//Sladoran ...
Spring barley genotypes Lav and Branko / Jari ječam Lav i Branko
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2001)
In 2000, the Federal Variety Commission registered two new cultivars of spring barley Lav and Branko. Botanically, both are classified as two-rowed spring barley (Hordeum sativum, ssp. distichum var. nutans). The cultivar ...
Production characteristics of standard (susceptible) sugar beet varieties and those tolerant of rhizomania on infected soils / Proizvodne karakteristike standardnih (osetljivih) i sorti šećerne repe tolerantnih prema rizomaniji na zaraženom zemljištu
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2001)
Rhizomania is a sugar beet disease caused by the Beet Necrotic Yellow Vein Virus (BNYVV). Its vector is the fungus Polymyxa betae. This highly destructive disease is present in all sugar-beet growing countries. In Yugoslavia, ...
Characteristics of vegetable cultivars released in 2000 / Karakteristike priznatih sorti povrća u 2000. godini
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2001)
In the year 2000, the Federal Variety Commission registered seven new vegetable cultivars developed at the Institute of Field and Vegetable Crops: two pepper varieties - Krušnica (sweet pepper) and Plamena (slightly hot); ...
Heterotic affiliation of maize inbreds originating from local populations / Heterotična pripadnost inbred linija kukuruza poreklom iz lokalnih populacija
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2001)
Local maize populations used to be grown widely in commercial production. Since the introduction of hybrids, however, they are used as starting materials in selection to develop inbred lines of hybrid's parental components. ...
Correlation connections and inheritance of row number on the cob, weight of 100 kernels and grain yield on maize (Zea mays L.) / Međusobna povezanost i nasleđivanje broja redova, mase 100 zrna i prinosa zrna kukuruza (Zea mays L.)
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2001)
Genetic variability between inbred lines, way of inheritance and correlation connections between analyzed traits is present in this work. Five inbred lines and their hybrids were analyzed by measuring the row number per ...
Interdependence of yield components and harvest index in sunflower / Međuzavisnost komponenti prinosa i žetvenog indeksa kod suncokreta
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2001)
Using correlation analysis, we studied the interrelationship between several yield components (grain yield, head diameter, plant height, and the dry matter mass of the stem, leaves, head, and vegetative plant parts) and ...
Maize viral diseases: A real economic threat or a mere scare? / Viroze kukuruza - realna ekonomska opasnost ili samo neosnovan strah
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2001)
Maize viral diseases can be found anywhere in the world where maize is grown. The most widely spread and harmful ones in the northern hemisphere in general and Yugoslavia in particular are two viruses of the genus Potyvirus, ...
Effect of desiccation date on some parameters of quality in hybrid sunflower seed / Uticaj vremena desikacije na neke parametre kvaliteta hibridnog semena suncokreta
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2001)
A three-year study was carried out in two locations to determine how different chemical desiccation dates during ripening affect seed yield per head and seed viability in sunflower. Used as the desiccant was the preparation ...