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Characterization of bean varieties on the basis of protein markers / Karakterizacija sorti pasulja na osnovu proteinskih markera
(Matica srpska, Novi Sad, 2007)
The biochemical marker phaseolin and isozymes were used in this work to display the variation of common bean germ plasma. Fifteen bean genotypes of different origin i. e. selections were studied. From 8 analyzed enzymic ...
Genetic variability and diversity of corn breeding material originating from domestic and foreign populations determined on the basis of biochemical-genetical markers / Genetska varijabilnost i divergentnost selekcionog materijala kukuruza koji potiče od domaćih i stranih populacija, determinisana na bazi biohemijsko-genetskih markera
(Matica srpska, Novi Sad, 2002)
Isozymes can serve as genetic markers and their number should be large enough in order to make the coverage of genomes as complete as possible and in order to use these methods for gene marking for required agronomic traits. ...
Identification of genetic characteristics of maize (Zea mays L.) using genetic markers / Identifikacija genetskih osobina kukuruza (Zea mays L.) korišćenjem genetskih markera
(Matica srpska, Novi Sad, 2002)
Different genetic markers are used for estimation of breeding material, its characteristics and potential for ultimate aim - heterosis of hybrids. They also point out to the qualitative seed traits at the level of linkage ...