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Path analysis of stay-green trait in maize
(Akademiai Kiado Zrt, Budapest, 1998)
Understanding relationships among traits is crucial for usage these relationships effectively. Two synthetic maize populations (Syn103NS and Syn140NS) were studied for correlations between stay-green, stalk water content, ...
Improvement of Wheat Quality in Cultivars Released in Serbia during the 20(th) Century
(Akademiai Kiado Zrt, Budapest, 2010)
Twenty wheat varieties were analyzed to assess the contribution of 40-year breeding process to the advancement of wheat technological quality. A trial using a randomized block design with three replications was carried out ...
Determination of Population Structure of Wheat Core Collection for Association Mapping
(Akademiai Kiado Zrt, Budapest, 2015)
The microsatellites, as one of the most robust markers for identification of wheat varieties, were used for assessment of genetic diversity and population structure to promote effective use of genetic resources. In this ...
Monitoring the Occurrence of Genetically Modified Maize in Serbia from 2006 to 2008
(Akademiai Kiado Zrt, Budapest, 2011)
A Serbian government introduced a labeling system for products which contained genetically modified organisms (GMO) with threshold of 0.1% for grain and 0.9% for food and feed. In order to detect the presence of GM maize ...
Characteristics of maize inbred lines originating from local populations
(Akademiai Kiado Zrt, Budapest, 2000)
Maize is the leading field crop in Yugoslavia in terms of economic importance and area sown. Over the past 400 years, which is how long maize has been grown in the country, a rich breeding material with a unique combination ...
Evaluation of Spring Barley Performance by Biplot Analysis
(Akademiai Kiado Zrt, Budapest, 2015)
Unpredictable environmental conditions lead to occurrence of large genotype by environment (G x E) interaction. It reduces the correlation between genotypic and phenotypic values and complicates selection of superior ...
Grain Yield of B73 x Mo17-Type Maize Hybrids from Different Periods of Breeding
(Akademiai Kiado Rt, Budapest, 2010)
Hybrid maize is produced using inbred lines that originate from genetically different (divergent) sources (heterotic groups). Inbred lines from at least two different sources that produce heterotic F1 progeny make up a ...
Grain Filling Variation in Winter Wheat, Barley and Triticale in Pannonian Environments
(Akademiai Kiado Zrt, Budapest, 2018)
Knowledge about the comparative development and grain filling of winter cereals under different environmental conditions is important for stable and high yielding crop production. The objective of this work was to compare ...
Characterization of Bread Wheat Cultivars (Triticum aestivum L.) by Glutenin Proteins
(Springer Heidelberg, Heidelberg, 2013)
Glutenin polymers composed of HMW and LMW subunits are important contributors to the wheat end-use properties. Twenty-six winter wheat cultivars differing in bread processing quality were collected at the experimental ...
Genetic analysis of quantitative traits in synthetic population 316PO2 of maize (Zea mays L.)
(Akademiai Kiado Zrt, Budapest, 2001)
The choice of recurrent selection procedure depends mostly on the genetic constitution of populations undergoing selection. We studied components of genetic variance of grain yield, ear length, 1000-kernel weight, ear row ...