Претраживање
Приказ резултата 1-10 од 19
Determination of tropane alkaloids in corn puffs by the LC-MS/MS / Određivanje tropanskih alkaloida u kukuruznom flipsu primenom LC-MS/MS
(Novi Sad : Matica srpska, 2021)
The interest in tropane alkaloids (TA) as food contaminants is increasing. A sensitive and selective LC-MS/MS method was applied for the analysis of corn puff samples from the Serbian market. Only atropine was quantified ...
A study of correlations and path analyses of some traits in sunflower parental lines / Analiza korelacije i path koeficijenta pojedinih parametara roditeljskih linija suncokreta
(Novi Sad : Institute of Field and Vegetable Crops, 2021)
The trial in this study was carried out in field conditions throughout three years from plots where seed production of sunflower parental lines was established. Eight genotypes were examined; namely RHA-UK, RHA-ST59, ...
Nickel content in field crop seeds and agricultural land of Central Serbia / Sadržaj nikla u semenu ratarskih useva i poljoprivrednom zemljištu Centralne Srbije
(Novi Sad : Matica srpska, 2021)
Nickel (Ni) is an essential nutrient for animals and it has an important
role in many physiological and biochemical processes in higher plants. At the same time, it
belongs to the group of potentially toxic elements ...
Repellent activity of cymbopogon citratus essential oil against four major stored product pests: Plodia interpunctella, Sitophilus oryzae, Acanthoscelides obtectus and Tribolium castaneum
(Warsaw : De Gruyter Poland, 2021)
The purpose of this study is to assess the repellent activity of lemongrass (Cymbopogon citratus) essential oil (EO), grown in Serbia under greenhouse conditions, against four prevalent stored product pests: Plodia ...
Preferences of Serbian consumers towards different pepper fruits / Navike potrošača u Srbiji pri izboru plodova paprike
(Novi Sad: Institute of Food Technology, University of Novi Sad, 2021)
Pepper (Capsicum annuum L.) is one of the major vegetable species in the world. In Balkan cuisines, as well as in Serbia, pepper has a very diverse use. Knowledge about consumer preferences is of great importance for a ...
Artificial neural network model in predicting the quality of fresh tomato genotypes / Veštačke neuronske mreže za predviđanje kvaliteta različitih genotipova paradajza
(Novi Sad : University of Novi Sad, Institute of Food Technology, 2021)
Sensory analysis is the best mean to precisely describe the eating quality of fresh foods. However, it is expensive and time-consuming method which cannot be used
for measuring quality properties in real time. The aim of ...
The importance of a realistically determined amount of tax on property rights relating to the ownership of agricultural land in the Republic of Serbia adopted by tax authorities of local self-government units
(Beograd : Institut za ekonomiku poljoprivrede, 2021)
It has been argued for a long time in academic papers which corporate governance factors have a significant impact on gains of a great number of businessmen. However, such studies rarely examine the impact taxation issues ...
Efekat tretmana semena elektromagnetnim polјem niskih frekvencija na produktivnost soje / Effect of seed treatment by low-frequency electromagnetic field on soybean productivity
(Belgrade : University of Belgrade, Faculty of Agriculture, 2021)
Razvoj nauke i tehnologije ide u pravcu introdukcije novih pristupa u oplemenjivanju biljaka i različitih metoda za povećanja produktivnosti biljaka. Jedna od najnovijih metoda je implementacija ekološki prihvatljive tehnike ...
The quantitative structure-retention relationship of the GC-MS profile of yarrow essential oil
(Novi Sad : University of Novi Sad, Faculty of Technology, 2021)
In the essential oil of yarrow (Achillea millefolium L. sensu lato) collected from natural population on Mt. Rtanj (Serbia) and distilled by Clevenger apparatus 104 compounds were detected, and the most abundant were camphor ...
Legume vigour
(Kragujevac: Univerzitet u Kragujevcu, Agronomski fakultet u Čačku, 2021)
Seed vitality and vigour are the two most common parameters related to seed quality. It is crucial to have reliable methods and
tests for seed quality and seed vigour testing. The standard germination test can be used to ...