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Molecular characterization of red clover genotypes utilizing microsatellite markers
(Inst Investigaciones Agropecuarias, Chillan, 2017)
Genetic resources of red clover (Trifolium pratense L.) are the basis for the improvement of this important forage legume. The objective of this study was microsatellite characterization of the accessions from the collection ...
Interrelationships between grain nitrogen content and other indicators of nitrogen accumulation and utilization efficiency in wheat plants
(Inst Investigaciones Agropecuarias, Chillan, 2012)
The topic of N wheat nutrition was prevalent during the last decades of the 20th century for many reasons such as energy crises, profitability of small grain production, and ecosystem protection and preservation. The ...
Multiple marker-traits associations for maize agronomic traits
(Inst Investigaciones Agropecuarias, Chillan, 2016)
Association analysis is a relatively novel approach in quantitative traits studies that allows high resolution mapping and time efficient and direct application on breeding material. Since the markers, which are close to ...
Effect of geotextile and agrotextile covering on productivity and nutritional values in lettuce
(Inst Investigaciones Agropecuarias, Chillan, 2019)
In order to optimize the lettuce (Lactuca sativa L.) production in greenhouses and to evaluate how a usage of mulching and covering plants with woven agrotextile affects its yields, N content, nitrate, Zn and vitamin C in ...
Assessment of the genetic variation in alfalfa genotypes using SRAP markers for breeding purposes
(Inst Investigaciones Agropecuarias, Chillan, 2017)
The molecular diversity studies of alfalfa (Medicago sativa L.) germplasm could contribute to a more precise selection of parental populations in many breeding programs. Sequence-related amplified polymorphism (SRAP) markers ...
Genotype x Environment interaction for antioxidants and phytic acid contents in bread and durum wheat as influenced by climate
(Inst Investigaciones Agropecuarias, Chillan, 2015)
Antioxidants prevent oxidative stress and exert positive health effects. However, phytic acid among them decreases micronutrients absorption, representing also antinutrient to human and non-ruminant animals. Fifteen bread ...