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Influence of inter-row spacing and cultivar on the productivity of soybean / Uticaj međurednog rastojanja i sorte na produktivnost soje
(Institut za stočarstvo, Beograd, 2014)
Influence of inter-row spacing on a productivity of soybean yield was studied on the experimental field on low carbonate chernozem soil. The greatest grain weight per plant (13.22 g) was achieved at the smallest row spacing. ...
Agro-ecological conditions and morpho-productive properties of buckwheat / Agroekološki uslovi gajenja i morfološko-produktivna svojstva heljde
(Institut za stočarstvo, Beograd, 2013)
The effect of different agro-ecological conditions on morphoproductive properties of buckwheat cultivar Novosadska was investigated during 2011-2012 at three different localities. The types of soil on which the experiments ...
Leaf and stem chemical composition of divergent alfalfa cultivars / Hemijski sastav lišća i stabljika divergentnih sorti lucerke
(Institut za stočarstvo, Beograd, 2011)
Alfalfa is a perennial crop that provides a higher yield of proteins per unit area than any field crop, which makes it highly desirable for the production of hay and feed for domestic animals (especially ruminants). The ...
Effects of agroecological conditions and hybrid combinations on maize seed germination / Uticaj agroekoloških uslova i hibridne kombinacije na klijavost semena kukuruza
(Institut za stočarstvo, Beograd, 2013)
Germination energy and seed germination of four maize combinations cultivated under different growing conditions were observed. Analysis of hybrid seed of four commercial combinations derived at the Maize Research Institute, ...
Variation of protein, cellulose and mineral contents of lucerne as influenced by cultivar and cut / Variranje sadržaja proteina, strukturnih ugljenih hidrata, ulja i mineralnih materija u lucerki
(Institut za stočarstvo, Beograd, 2009)
Lucerne is the most important source of protein, fiber, and mineral substances in ruminant nutrition. The objective of this study was to chemically analyze the new lucerne cultivars for the levels of protein, fiber, oil ...
Herbage yield and botanical composition of grass-legume mixture at different time of establishment / Prinos krme travno-leguminozne smeše pri različitom vremenu zasnivanja
(Institut za stočarstvo, Beograd, 2011)
For comparative testing of the total productivity of mixtures (intercrops) of red clover (Trifolium pratense L.) and Italian ryegrass (Lolium multiflorum L.), a trial was carried out during the 2007-2009 growing seasons ...
Impact of agro-ecological conditions on protein synthesis in hexaploid wheat: Spelt (Triticum spelta) / Uticaj agroekoloških uslova na sintezu proteina hehaploidne pšenice krupnik - Triticum spelta L.
(Institut za stočarstvo, Beograd, 2016)
Technological quality of wheat is defined by physical and chemical indicators of quality and its baking properties. To make wheat a commodity, there are certain requirements to be met, defined by minimum values of trade ...
Chemical attributes and quality improvement of forage legumes / Hemijska svojstva i poboljšanje kvaliteta krmnih leguminoza
(Institut za stočarstvo, Beograd, 2009)
Fresh, dried or preserved, forage legumes are highly suitable for use as roughage in the animal diet because of their richness in protein, vitamins, and mineral matter. Previous work on forage legumes breeding for improved ...
Agro-ecological conditions and morphoproductive properties of spelt wheat / Agroekološki uslovi i morfološko-produktivna svojstva krupnika
(Institut za stočarstvo, Beograd, 2013)
Experiments were conducted during 2011-2012, at three localities in Serbia (Valjevo, Nova Varoš and Nova Pazova). The seed of spelt wheat cultivar Nirvana was used, having been selected at the Institute of Field and Vegetable ...
Influence of agro-ecological conditions and foliar fertilization on yield and yield components of buckwheat in conventional and organic cropping system / Uticaj agroekoloških uslova i folijarne prihrane na prinos i komponente prinosa heljde u konvencionalnom i organskom sistemu gajenja
(Institut za stočarstvo, Beograd, 2013)
Forgotten or neglected arable land plants, such as buckwheat, are becoming increasingly important in crop production. Grain and one seed nuts are in the usage for humans and domestic animals diet. On the fields of the ...