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Genetic progress in grain yield and associated changes in spikelet and grain traits in historical set of Pannonian wheat cultivars
(Springer Nature, 2024)
Changes in yield components and spike traits are associated with wheat grain yield genetic progress. The aim of this study was to determine variation in yield components, spike and individual grain traits, and their role ...
The effects of pre-sowing treatments with aqueous allelopathic plant extracts on the germination parameters of aged soybean seeds / Uticaj predsetvenih tretmana vodenim ekstraktima alelopatskih biljaka na parametre klijanja starog semena soje
(Belgrade : University of Belgrade, Faculty of Agriculture, 2024)
The aim of the paper was to examine the allelopathic influence of
aqueous extracts of herbs and medicinal plants on the quality parameters of aged
soybean seeds. The research was carried out at the Institute of Field and ...
Sustainable Utilization of Plant Genetic Resources: A Case Study from Serbia
(Springer Singapore, 2024)
Diversity is one of the principal components in species adaptation to ever-changing environment. In comparison to natural ecosystems, agriculture imposes additional challenges by constantly increasing the desired yield ...
Organic Phosphorus Fractions in Relation to Soil Aggregate Fractions of Black Soil
(Basel : MDPI, 2024)
Knowledge of long-term phosphorus behavior is essential to improve soil structure, nutrient supply potential, and the sustainability of cropping systems. A 45-year long-term experimental trial was used to observe organic ...
Nutritional and Chemical Quality of Maize Hybrids from Different FAO Maturity Groups Developed and Grown in Serbia
(Basel : MDPI, 2024)
Maize is a globally significant cereal crop, contributing to the production of essential food products and serving as a pivotal resource for diverse industrial applications. This study investigated the proximate analysis ...
Marker-assisted selection for soybean organic breeding
(Ljubljana : Kmetijski inštitut Slovenije, 2024)
Marker-assisted selection (MAS) is a valuable tool in crop breeding, including organic breeding. The application of molecular markers allows rapid screening at early developmental stages as well as more accurate and efficient ...
Plant genetic resources and their use in organic agriculture
(Ljubljana : Kmetijski inštitut Slovenije, 2024)
Organic agriculture and plant genetic resources are closely related topics, as organic farming relies on the conservation and use of diverse and adapted varieties of crops. Plant genetic resources are the raw materials ...
The effect of fertility control on soil conservation as a basic resource of sustainable agriculture
(Academic Press, 2024)
For agricultural production is used almost 40% of the global land from where it dominates conventional agriculture which uses large amounts of inputs in the form of fertilizers and pesticides leading to the contamination ...
Selective Genotyping and Phenotyping for Optimization of Genomic Prediction Models for Populations with Different Diversity
(Basel : MDPI, 2024)
To overcome the different challenges to food security caused by a growing population andclimate change, soybean (Glycine max (L.) Merr.) breeders are creating novel cultivars that have thepotential to improve productivity ...
Soybean and high-throughput phenotyping: perceiving growing patterns in different environments
(Ljubljana : Kmetijski inštitut Slovenije, 2024)
In the previous decade, new technologies based on remote sensing and photogrammetry were established as a powerful tool for non-destructive estimation of different plant traits. The high-throughput phenotyping (HTPP) implies ...