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Comparison of seed germination and seedling growth of wild and cultivated sunflower
(Belgrade : Serbian Plant Physiology SocietyBelgrade : University of Belgrade, Institute for Biological Research „Siniša Stanković“Belgrade : University of Belgrade, Faculty of Biology, 2018)
The physiological parameters of the seeds were monitored in 4 annual wild sunflower species and 7 genotypes of cultivated sunflower. Seed germination and parameters of growth (seedling mass and length of seedling shoots ...
Dry matter content in sunflower plant organs depending on the seed size
(Belgrade : Serbian Plant Physiology SocietyBelgrade : University of Belgrade, Institute for Biological Research „Siniša Stanković“Belgrade : University of Belgrade, Faculty of Biology, 2018)
The mass of the plants depends on assimilates, which are formed in the process of photosynthesis and their amount varies depending of different factors. In this study the influence of seed size on the sunflower plant dry ...
The use of crop wild relatives in sunflower breeding for drought response
(Paris : International Sunflower Association, 2018)
One of the major limitations for agricultural productivity around the world, particularly in warm, arid and semi-arid regions, is water stress. Drought is the most restraining factor in sunflower production worldwide, ...
Oil crops breeding for improved seed composition – Achievements of NS breeding program
(Wageningen : European Association for Research on Plant BreedingChisinau : Scientific Association of Geneticists and Breeders from the Republic of Moldova, 2018)
Following the trends of food and non-food industries, breeders succeeded in significantly changing the seed composition of oil crops, especially the composition of fatty acids and tocopherols, as well as protein content. ...
Achievements and future prospects of NS confectionery breeding program
(Paris : The International Sunflower Association, 2018)
In the past decade confectionery sunflower has become an essential part of human nutrition and diet programs. Confectionery sunflower breeding is characterized by the fact that different markets have different demands ...
Sunflower Hybrid Breeding: From Markers to Genomic Selection
(Frontiers Media Sa, Lausanne, 2018)
In sunflower, molecular markers for simple traits as, e.g., fertility restoration, high oleic acid content, herbicide tolerance or resistances to Plasmopara halstedii, Puccinia helianthi, or Orobanche cumana have been ...
Ispitivanje varijabilnost NS kolekcija uljanih biljnih vrsta / Variability studies on NS oil crops collections
(Beograd : Društvo selekcionera i semenara Republike SrbijeBeograd : Društvo genetičara Srbije, 2018)
Varijabilnost biljnih genetičkih resursa pruža mogućnost oplemenjivačima da razviju nove i poboljšane sorte izmenjenog kvaliteta i otporne na bolesti i nepovoljne uslove sredine. Oplemenjivanje uljanih biljnih vrsta u ...
Tocopherol content in cold-pressed oil from different sunflower hybrids grown in Serbia
(Novi Sad : University of Novi Sad, Institute of Food Technology, 2018)
Vegetable oils rich in antioxidant are of great interest in the food industry as they decelerate oxidative degeneration of lipids and therefore promote the quality as well as the nutritional value of food. Sunflower ...
Study on dimensions of the sunflower seeds of the latest NS confectionary hybrids
(Nikšić : University of Montenegro, Faculty of Philosophy, 2018)
The confectionary/non-oil seed of sunflower hybrids is characterized by a higher content of the hull, which is thicker than the oil seed hybrids of sunflower. These seeds can be of different size and shape, with a hull not ...
Perspectives of the environmental friendly wireworm control in sunflower
(Nikšić : University of Montenegro, Faculty of Philosophy, 2018)
Sunflower production in Serbia can be limited by the occurrence of insect pests among which, wireworms (larvae of the click beetles; Coleoptera: Elateridae) are becoming more prevalent in all cropping systems. Their economic ...