Претраживање
Приказ резултата 1-10 од 25
Adaptability and stability of NS sugar beet varieties grown in different agroecological conditions / Adaptabilnost i stabilnost NS sorti šećerne repe u različitim agroekološkim uslovima gajenja
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2005)
In 2001 and 2002 seven sugar beet varieties with different level of rhizomania resistance were tested on five locations, for root yield, sugar content and yield stability. Analyzed traits depended on agroecological conditions ...
Yield and evapotranspiration of forage sorghum depending on preirrigation soil moisture / Prinos i evapotranspiracija krmnog sirka u zavisnosti od predzalivne vlažnosti zemljišta
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2005)
A two-year study on the effect of irrigation on the green forage yield and evapotranspiration of forage sorghum has been conducted at Rimski Šančevi experiment field of Institute of Field and Vegetable Crops on the calcareous ...
The thirtieth soybean harvest / Trideseta žetva soje
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2005)
In 2004, the soybean production conditions were not particularly favorable despite the fact that there was enough precipitation. The start and the end of the growing season were extremely rainy, which, coupled with unusually ...
Study of combining ability in sweet sorghum (Sorghum bicolor (L) Moench) / Ispitivanje kombinacionih sposobnosti kod sirka šećerca (Sorghum bicolor (L) Moench)
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2005)
In 2002 and 2003, four cms lines (S-8 682, P-58 626, SS-1 662, SS-1 664) and two R lines (ES and 42) of sweet sorghum were studied for general combining ability for dry matter content in stem juice and plant height.Combining ...
Interval as basis for pepper irrigation scheduling / Turnus kao osnova zalivnog režima paprike
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2005)
Pepper requirement for water, i.e., water consumption for evapotranspiration has been assessed in a field trial in which sprinkling irrigation was applied at 80% of field water capacity (FWC). Evapotranspiration was ...
Results of red clover (Trifolium pratense L) breeding at the Institute of field and vegetable crops / Rezultati oplemenjivanja crvene deteline (Trifolium pratense L) u Naučnom institutu za ratarstvo i povrtarstvo
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2005)
Work on red clover (Trifolium pratense L) breeding at the Forage Crops Department of the Institute of Field and Vegetable Crops in Novi Sad began in the mid-1990s. The main task of breeding red clover, the second most ...
Protein peas: Factor in rational production of healthy feed / Proteinski grašak - činilac racionalne proizvodnje stočne hrane
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2005)
Qualities that make fodder peas significant in finding a solution to the deficiency of plants protein in livestock nutrition are its diverse uses short growing season, modest requirements with respect to growing conditions ...
Effect of the 'Bebizea' stimulant on maize yields with and without irrigation / Uticaj preparata 'Bebizea' na prinos kukuruza u uslovima sa i bez navodnjavanja
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2005)
During 2002-2003, field trials were carried at the Rirnski Šančevi Experiment Field of the Institute of Field and Vegetable Crops in Novi Sad to study the effects of the "Bebizea" stimulant preparation on yield and yield ...
Characteristics of vegetable cultivars registered in 2004 / Karakteristike priznatih sorti povrća u 2004. godini
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2005)
Vegetable breeding at the Institute of Field and Vegetable Crops in Novi Sad has as its objective the development of cultivars with characteristics that meet the requirements of the market, industrial processing, the green ...
Protein and oil content stability of soybean genotypes / Stabilnost genotipova soje u pogledu sadržaja proteina i ulja
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2005)
During 2004, a study was carried out to determine the stability and adaptability of protein and oil contents of NS varieties in a network of large-plot trials. Differences in seed protein and oil contents were observed ...