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Importance of spikelet formation phase in the yield biology of winter barley / Značaj faze organogeneze formiranje klasića u biologiji prinosa ozimog dvoredog ječma
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2011)
Plants evolve through strictly defined stages of development, which can be identified by changes in plant phenotype or by changes in the morphology of apical meristem. Differentiation of apical meristem passes through ...
Detection of Ustilago nuda (Jensen) Rostrup in winter barley seed / Detekcija Ustilago nuda (Jensen) Rostrup u semenu ozimog ječma
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2011)
Barley is one of the most important cereals grown in our agroecological conditions. The causal agent of loose smut on barley Ustilago nuda (Jensen) Rostrup occurs frequently as varieties susceptible to this pathogen are ...
Effect of desiccation moment on 1000-seed weight in sunflower / Uticaj momenta desikacije na masu 1000 semena suncokreta
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2011)
The experiment was carried out at Rimski Šančevi during 2009 in order to investigate the effect of chemical desiccation on 1000-seed weight in three sunflower lines, and to determine the optimal moment for performing ...
Sclerotinia wilt occurrence on sunflower in Vojvodina, Serbia / Pojava bele truleži korena suncokreta u Vojvodini
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2011)
Sclerotinia sclerotiorim is a facultative parasite that can cause diseases on more than 400 plant species. Sclerotinia wilt presence was observed in Vojvodina during the period 2007-2009 at seven sites (Bečej, Kikinda, ...
Root surface as criterion for selection of sugar beet / Površina korena kao kriterijum za selekciju šećerne repe
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2011)
In this study we analyzed 10 monogerm and 10 multigerm sugar beet genotypes from the collections of the Institute of Field and Vegetable Crops in Novi Sad. The appearance of sugar beet root surface was evaluated as a ...
Sunflower seedlings dry matter content as affected by chemical treatment and storage length / Ispitivanje uticaja hemijskog tretiranja i dužine skladištenja semena na suvu masu klijanaca suncokreta
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2011)
Chemical treatment of seed is a common crop protection measure. In the case of sunflower seed, fungicides are used regularly and insecticides at an increasing rate. In some cases, sunflower hybrid seed not planted in the ...
Corn reddening: Half a century later / Crvenilo kukuruza - pola veka kasnije
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2011)
In the first decade of the 21st century, corn reddening occurred on a larger scale not just in Banat, but also in some other regions of Serbia. The results of previous studies suggest phytoplasmas as potential causes ...
Effect of Azotobacter croococcum on productive traits and microorganisms in sugar beet rhizosphere / Uticaj primene Azotobacter chroococcum na proizvodne osobine i mikroorganizme u rizosferi šećerne repe
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2011)
The aim of this study was to determine the effects of three different inoculation methods with selected Azotobacter chroococcum strains on productive and technological traits of sugar beet, as well as on the total number ...
Evaluation of seed and oil yield stability in NS rapeseed cultivars (Brassica napus L) / Ocena stabilnosti prinosa semena i ulja NS sorti uljane repice (Brassica napus L)
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2011)
Rapeseed trials performed in the period 2007-2010 were analyzed to evaluate seed and oil yield stability in NS rapeseed cultivars in changeable environmental conditions of northern Serbia. Seed yield, oil content and yield ...
Pisum & Ervilia Tetovac: Made in Early Iron Age Leskovac, Part two: Extraction of the ancient DNA from charred seeds from the site of Hissar in South Serbia / Grašak i urov Tetovac - made in ranogvozdenodobni Leskovac, Deo drugi - ekstrakcija drevne DNK iz ugljenisanih semena sa nalazišta Hisar u južnoj Srbiji
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2011)
The extracts were prepared from the samples of 3,200-year-old charred pea and bitter vetch seeds from the site of Hissar near Leskovac, South Serbia, using two different DNA extraction procedures. We used CTAB method with ...