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Potentials of gene editing application in wheat breeding
(Novi Sad : University Novi Sad, Institute of Lowland Forestry and Environment, 2019)
Constant increase in human population causes an increased demand for wheat, which production should rise at a rate of 1.6% annually until 2050. To achieve this goal, scientists and plant breeders must have access to all ...
Selection of sunflower hybrids based on stability across environments
(Društvo genetičara Srbije, Beograd, 2019)
Bearing in mind that the sunflower production in Serbia is extensive, it is very important to select a hybrid that will achieve stable and high seed and oil yields in different enviromental conditions. The objective of the ...
Economic analysis of wheat production and applied marketing management
(University of Montenegro, 2019)
Wheat is, in quantity, the third largest crop produced in the world and therefore contributes greatly to the world economy both globally and in Serbia and Bosnia and Herzegovina-B & H. With wheat, worldwide it is sowing ...
Comparison of antioxidant activity between two sweet pepper genotypes infected with Alternaria alternata
(Szeged: University of Szeged, 2019)
The resistance of two sweet pepper varieties (cultivar Anita and breeding line 82/16) to fruit root caused by fungus Alternaria alternata was evaluated. In order to determine the antioxidant capacity of methanol extracts ...
Genetic analysis of spike length in wheat
(Društvo genetičara Srbije, Beograd, 2019)
The permanent need for efficient plant breeding comes from the increment of human population, which is projected to reach 9.7 million by 2050. Novel approaches could be used to reach these goals more rapidly, raising the ...
Exploitation of genetic resources in breeding of Brassica species
(Novi Sad : University Novi Sad, Institute of Lowland Forestry and Environment, 2019)
The Brassicaceae family (Cruciferae Juss.) is one of the 10 most economically important plant families. The most prominent members are Brassica napus L., with globally widespread cultivars with low-erucic acid content, ...
Biometric Analyses of Yield, Oil and Protein Contents of Wheat (Triticum aestivum L.) Genotypes in Different Environments
(Basel : MDPI, 2019)
The objectives of this study were to investigate: (1) the effects of genotype, environment, and their interactions on the oil content (OC), protein content (PC) and grain yield (GY) of 25 varieties of winter wheat, (2) the ...
Rheological properties of millet dough prepared with different proteins / Reološka svojstva prosenog testa pripremljenog sa različitim proteinima
(Novi Sad: Nacionalno društvo za procesnu tehniku i energetiku u poljoprivredi, 2019)
Millet (Panicum miliaceum L.) flour represents potential raw material for the production of gluten-free products. Since bread of satisfactory quality cannot be produced using pure millet flour, various structuring agents ...
Uticaj plodoreda, obrade zemljišta i sistema đubrenja na rezerve semena korovskih biljaka u zemljištu: novija saznanja / Effect of crop rotation, tillage and fertilization system on the weed seed bank: new recognition
(Čačak : Univerzitet u Kragujevcu, Agronomski fakultet, 2019)
Poznavanje vertikalne distribucije semena korovskih bilajka u poljoprivrednom zemljištu ima veliki značaj za očuvanje biodiverziteta i stabilnosti ekosistema, kao i pri izboru i pomoći u razvoju uspešne strategije suzbijanja ...
Uticaj đubrenja na prinos i kvalitet prirodnih travnjaka
(Beograd : Društvo za krmno bilje Republike Srbije, 2019)
Prirodni travnjaci predstavljaju važan izvor kvalitetne stočne hrane, pogotovo u brdsko-planinskim predelima Srbije. Đubrenjem travnjaka, pre svega azotom, koji je nosilac prinosa, u značajnoj meri se povećava prinos suve ...