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Organic Production of Horseradish (Armoracia rusticana Gaertn., Mey., Scherb.) in Serbian Metropolitan Regions
(Elsevier Science Bv, Amsterdam, 2015)
This article shows complete data of the means to grow "organic horseradish" in open field conditions in serbian metropolitan regions. In developed countries demand for organic productions grows, day in day out. That means ...
Effect of auxins on mechanical injury induced oxidative stress in Prunus sp. Rootstocks
(CEUR-WS, 2015)
The effect of exogenously applied auxins on oxidative stress was studied in six rootstock selections of Prunus cerasus, P. mahaleb and P. fruticosa aiming at the effect of phytohormones on the level of the lipid peroxidation ...
Changes in polyphenols content in soybean and Datura stramonium after treatment with herbicides and Delfan Plus
(Belgrade: Serbian Plant Physiology SocietyBelgrade: University of Belgrade, Institute for Biological Research „Siniša Stanković“, 2015)
The most common herbicide combination for weed prevention in soybean is Pulsar 40 and Harmony
75WG, but when applied during hot days these herbicides may induce oxidative stress in plants. Delfan Plus® is a biostimulator ...
Effect of in vitro induced water deficit on lipid peroxidation intensity and antioxidant capacity of sugar beet
(Belgrade : Serbian Plant Physiology SocietyBelgrade : University of Belgrade, Institute for Biological Research „Siniša Stanković“, 2015)
Accompanied by oxidative stress as a signal to activate defense mechanisms, various abiotic factors induce
peroxidation of membrane lipids. The aim of this research was to analyse changes in lipid peroxidation
(LP) ...
Activity of nitrogen assimilation enzymes in soybean seedlings infected with hemibiotrophic fungi
(Belgrade: Serbian Plant Physiology SocietyBelgrade : University of Belgrade, Institute for Biological Research „Siniša Stanković“, 2015)
The purpose of this research was to compare how soybean seedlings (Glycine max L., cultivar Bečejka) cope
with different nutrition acquisition strategies of hemibiotrophic fungi: Rhizoctonia solani Kühn and Sclerotinia
...
Anatomical characteristics of seed coat of the field pea (Pisum sativum L.) genotypes in relation to seed cracks and damage
(Belgrade : Serbian Plant Physiology SocietyBelgrade : University of Belgrade, Institute for Biological Research „Siniša Stanković“, 2015)
In this paper we analysed morphological characteristics of seed and micro-morphological, anatomical and chemical characteristics of seed coat of the pea genotypes Jezero, Javor and NS Junior. The aim was to investigate ...
Morphological, cultural, pathogenic and genetic characteristics of Macrophomina phaseolina, causer of sugar beet charcoal root rot
(Amer Phytopathological Soc, St Paul, 2015)
Ispitivanje sadržaja nikla u zemljištu Centralne Srbije u cilju proizvodnje zdravstveno bezbednog voća / Testing soils of Central Serbia for nickel content with the purpose of health certified fruit production
(Novi Sad : Institut za ratarstvo i povrtarstvo, 2015)
Ubrzan tehničko-tehnološki razvoj i intenzivnija poljoprivredna proizvodnja doveli su do degradacije proizvodnih površina. Osim strukturnih i promena u pogledu vodno-fizičkih svojstava, zemljišta imaju narušen i hemijski ...
Effect of meteorological factors on heading time and plant height in wheat
(Belgrade : Serbian Plant Physiology SocietyBelgrade : University of Belgrade, Institute for Biological Research „Siniša Stanković“, 2015)
Change of meteorological factors throughout years causes different reactions of wheat genotypes in terms of trait expression. Effects of environmental factors (sum of active temperatures, total precipitation and insolation) ...
Effect of nitrogen nutrition on water use efficiency of wheat cultivars under well-watered and drought conditions
(Belgrade : Serbian Plant Physiology SocietyBelgrade : University of Belgrade, Institute for Biological Research „Siniša Stanković“, 2015)
Optimal nitrogen (N) nutrition has been shown to alleviate the negative effects of drought stress (DS) on plants. In this study, the effects of different ratios of N nutrition on the water use efficiency (WUE) of ten wheat ...